Best 7 Chicken Broccoli And Cheese Crescent Wreath Recipes

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**Chicken Broccoli and Cheese Crescent Wreath: A Delightful Combination of Flavors and Textures**

This tantalizing dish combines the savory flavors of chicken, broccoli, and melted cheese, all wrapped in a flaky crescent roll crust. It's a perfect blend of comfort food and culinary creativity. The tender chicken, succulent broccoli florets, and gooey cheese filling are encased in a golden brown crescent roll wreath, creating a visually appealing and taste-bud tantalizing dish. Whether served as a main course or as a party appetizer, this chicken broccoli and cheese crescent wreath is sure to impress and satisfy everyone at the table.

**Additional Recipe Ideas for a Complete Meal:**

**1. Broccoli Cheddar Soup:** Pair your chicken broccoli and cheese crescent wreath with a creamy and flavorful broccoli cheddar soup. This classic soup is made with fresh broccoli, sharp cheddar cheese, and a velvety broth, providing a comforting and hearty complement to the main dish.

**2. Garlic Roasted Potatoes:** Enjoy crispy and aromatic roasted potatoes as a side dish. Simply toss potato wedges with olive oil, garlic powder, salt, and pepper, then roast in the oven until golden brown. These potatoes are an excellent accompaniment to the chicken and broccoli, offering a delightful crunch and savory flavor.

**3. Honey Glazed Carrots:** Add a touch of sweetness and color to your meal with honey glazed carrots. Roast carrot slices in a mixture of honey, butter, and herbs, creating a caramelized and flavorful side dish that pairs perfectly with the savory chicken and broccoli.

**4. Caesar Salad:** Serve a refreshing and tangy Caesar salad alongside your chicken broccoli and cheese crescent wreath. This classic salad features crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. It's a light and refreshing side dish that balances the richness of the main course.

Here are our top 7 tried and tested recipes!

CHICKEN, BROCCOLI AND CHEESE CRESCENT WREATH



Chicken, Broccoli and Cheese Crescent Wreath image

This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at the amounts and you can too. It is very easy to eyeball. If you have mix left over, it is even good cooked in a small casserole without the rolls.

Provided by Bobtail

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
2 cups fresh broccoli florets
8 -10 ounces canned chicken, drained
1 cup cheddar cheese, shredded
1/4-1/2 cup mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some)
salt
pepper

Steps:

  • Preheat oven to 375 degrees.
  • Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
  • You should have an circle in the middle of the stone.
  • You will need to overlap the wide ends a bit to make a circle.
  • Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
  • Place the mixture in a circle on the crescent rolls on the wide ends.
  • Fold the pointed ends over the mixture to the middle of the stone.
  • Tuck the ends under.
  • Bake for 25-30 minutes, or until the crescent rolls are golden brown.
  • Slice and serve.

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

BROCCOLI CHEDDAR CRESCENT RING



Broccoli Cheddar Crescent Ring image

Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

4 cups finely chopped broccoli florets (about 13 ounces)
2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
6 ounces cream cheese, diced
Nonstick cooking spray, for greasing the pan
Two 8-ounce tubes refrigerated crescent roll dough
5 slices Cheddar, cut in half (about 5 ounces)
Ranch dressing, for serving

Steps:

  • Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.

CHICKEN BROCCOLI CHEDDAR CRESCENT RING



Chicken Broccoli Cheddar Crescent Ring image

Provided by Kimber

Categories     Dinner

Time 12m

Number Of Ingredients 7

2 cups chicken (cooked and chopped)
8 oz frozen broccoli florets (thawed)
8 oz cream cheese (softened)
6 oz sharp cheddar cheese (grated)
1 tsp garlic powder
Salt & pepper- to taste
1 can Big & Flakey Pillsbury Crescent Rolls

Steps:

  • Preheat the oven to 350˚F
  • Mix the softened cream cheese, garlic powder, salt and pepper together in a large mixing bowl. Then add the chicken, broccoli, and cheddar cheese and stir until combined.
  • On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
  • Scoop the mixture evenly around the circle, then pull the points gently over the top of the chicken mixture to secure the ring.
  • Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (4 ounce) cup shredded colby-monterey jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnut
1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
2 tablespoons chopped onions

Steps:

  • Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • Combine the remaining ingredients; spoon over wide ends of rolls.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375 degrees for 20 to 25 minutes or until golden brown.

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE



Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

EASY CHICKEN AND BROCCOLI



Easy Chicken and Broccoli image

Best-loved comfort food that fits busy schedules.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 25m

Yield 4

Number Of Ingredients 6

1 pound boneless skinless chicken breasts, cut into chunks
3 cups frozen broccoli florets
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can water
1 ½ cups instant white rice, uncooked
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
  • Add broccoli, soup and water; stir. Bring to boil.
  • Stir in rice. Top with cheese; cover. Cook on low heat 5 min.

Nutrition Facts : Calories 461.5 calories, Carbohydrate 40.7 g, Cholesterol 94.6 mg, Fat 16.6 g, Fiber 4.2 g, Protein 36.8 g, SaturatedFat 7.9 g, Sodium 737.9 mg, Sugar 2.7 g

Tips:

  • To save time, use a pre-made crescent roll dough.
  • For a cheesy flavor, use a sharp cheddar cheese.
  • Add some vegetables to the filling, such as chopped broccoli, carrots, or celery.
  • Serve the wreath with a dipping sauce, such as ranch dressing or honey mustard.
  • Leftover wreath can be stored in the refrigerator for up to 3 days.

Conclusion:

This Chicken Broccoli and Cheese Crescent Wreath is a delicious and easy-to-make dish that is perfect for a party or potluck. It is sure to be a hit with everyone who tries it.

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