Best 4 Chicken Broccoli And Cheese Casserole Recipes
Indulge in a culinary delight with our irresistible Chicken Broccoli and Cheese Casserole. This classic comfort food features tender chicken, crisp-tender broccoli, and a velvety cheese sauce, all baked to perfection. The casserole's medley of flavors and textures is sure to tantalize your taste buds. Additionally, we present a tantalizing collection of delectable casserole recipes, each offering a unique twist on this classic dish. From a hearty Sausage and Stuffing Casserole to a flavorful Chicken and Wild Rice Casserole, our diverse selection caters to every palate. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE
3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.
Provided by LifeAfter40
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
- Boil broccoli till tender; drain.
- Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
- Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
- Lightly grease a 13 x 9 glass dish.
- Spread rice evenly over bottom of dish.
- Spread broccoli over rice layer.
- Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
- Spread chicken on top of cheese sauce and top with remaining sauce.
- If desired, sprinkle more shredded cheese on top.
- Bake at 350 for 30 minutes.
CHICKEN, BROCCOLI AND CHEESE CASSEROLE
This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
- Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
- Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.
BROCCOLI, CHEESE AND CHICKEN CASSEROLE
This is an easy weeknight dinner that uses handy ingredients like precooked chicken and canned cream of mushroom soup. Serve it over hot basmati rice.
Provided by Dancer
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to to 350 degrees.
- In a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center.
- Spoon chicken on top of the stalks, and top chicken with cheese.
- Set aside.
- In a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup.
- In a small bowl, combine flour and water until combined.
- Add to soup mixture.
- Bring to a boil over medium heat, stirring constantly with a whisk.
- Cook until thickened, stirring constantly.
- Pour over chicken.
- In a small bowl, combine Melba toast crumbs and butter.
- Sprinkle over soup mixture.
- Cover and bake at 350 degrees for 2o minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 10 minutes.
Nutrition Facts : Calories 313.8, Fat 14.1, SaturatedFat 5.6, Cholesterol 74.8, Sodium 532.6, Carbohydrate 17.7, Fiber 2.8, Sugar 2.5, Protein 29.5
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of cooked rice or pasta to the casserole for a heartier dish.
- Feel free to use any type of cheese that you like in this casserole. Cheddar, mozzarella, and Parmesan are all good choices.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side of roasted vegetables or a salad.
Conclusion:
Chicken broccoli and cheese casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. Whether you like your casserole creamy or cheesy, with rice or pasta, this recipe is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
