Best 3 Chicken Broccoli Alfredo Stuffed Shells Recipes

Indulge in a symphony of flavors with our tantalizing Chicken Broccoli Alfredo Stuffed Shells, a culinary masterpiece that harmonizes the richness of Alfredo sauce, the tender bite of chicken, the vibrant crunch of broccoli, and the comforting embrace of pasta shells. This delectable dish promises an explosion of textures and flavors in every bite. Discover the culinary secrets behind this enchanting entrée, from the art of creating a luscious Alfredo sauce to the perfect balance of seasonings that elevate the chicken and broccoli filling. Elevate your culinary skills and embark on a journey to create a dish that will leave an indelible mark on your taste buds and captivate the hearts of your loved ones.

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CHICKEN BROCCOLI ALFREDO STUFFED SHELLS

Chicken Broccoli Alfredo Stuffed Shells image

Get ready to fall in love with this simple dinner recipe. Once you create these Chicken Broccoli Alfredo Stuffed Shells, you just might not want to eat pasta any other way ever again.

Provided by Rob

Categories Dinner

Number Of Ingredients 7

Ingredients

1 16 oz. jar Alfredo sauce
2 cups cooked chicken, shredded
2 cups broccoli, cooked
1 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
21 jumbo pasta shells
1 1/2 cups spaghetti sauce

Steps:

Preheat oven to 350 degrees and spray a 13x9 in. casserole dish with non-stick cooking spray.
Cook jumbo shells al dente, or according to package instructions.
Spread spaghetti sauce in an even layer on the bottom of prepared casserole dish.
Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl.
Spoon mixture into cooked shells and arrange in the dish.
Cover with foil and Bake for about 30-35 minutes then take the foil off for about 5 minutes to finish it up and get the cheese bubbly.

CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS

Chicken & Broccoli Alfredo Stuffed Shells image

Try Chicken & Broccoli Alfredo Stuffed Shells. Shredded mozzarella and grated Parmesan make Chicken & Broccoli Alfredo Stuffed Shells even cheesier.

Provided by My Food and Family

Categories Sauces & Condiments

Time 50m

Yield 7 servings

Number Of Ingredients 8

Ingredients

1 egg, beaten
1 cup BREAKSTONE'S Ricotta Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
2 cups shredded cooked chicken
2 cups frozen chopped broccoli
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce, divided
21 jumbo pasta shells, cooked

Steps:

Heat oven to 400°F.
Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.
Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.
Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.

Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 4 g, Protein 32 g

CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS

Chicken and Broccoli Alfredo Stuffed Shells image

Make and share this Chicken and Broccoli Alfredo Stuffed Shells recipe from Food.com.

Provided by Food.com

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
2 garlic cloves, finely chopped
2 cups heavy cream
1 cup finely grated parmesan cheese, plus 1/2 cup for topping
3 cups cooked shredded chicken
3 cups steamed broccoli, roughly chopped
2 tablespoons chopped Italian parsley, plus 2 tablespoons chopped for garnish
1/2 cup shredded mozzarella cheese, plus 1 cup for topping
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
olive oil or cooking spray, to coat baking dish
28 cooked and cooled jumbo pasta shells

Steps:

Preheat oven to 400 degrees F. Brush or spray a 1 1/2 quart baking dish with olive oil or cooking spray; set aside.
To make Alfredo sauce, melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Add heavy cream, bring to a simmer and cook until slightly reduced and thickened, about 5 minutes. Stir in 1 cup parmesan cheese; set aside.
In a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped parsley, 1/2 cup shredded mozzarella cheese, salt and pepper. Add 1 1/2 cups Alfredo sauce and fold to coat chicken and broccoli.
Spoon 1/4 cup Alfredo sauce into prepared baking dish and spread to coat. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Ladle remaining Alfredo sauce over shells, then top with 1 cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese.
Bake uncovered for 20 minutes until sauce is bubbling. Garnish with 2 tablespoons chopped parsley and serve.

Nutrition Facts : Calories 425.1, Fat 40.2, SaturatedFat 24.8, Cholesterol 140.9, Sodium 650.6, Carbohydrate 6.6, Fiber 1.3, Sugar 1.1, Protein 11.5

Tips:

Use fresh ingredients. Fresh broccoli, chicken, and Alfredo sauce will make a big difference in the flavor of your stuffed shells.
Don't overcook the pasta shells. They should be al dente, or slightly firm to the bite.
Be generous with the filling. The more filling you use, the more flavorful your stuffed shells will be.
Top the stuffed shells with extra Alfredo sauce and cheese. This will help to create a golden brown crust.
Serve the stuffed shells immediately. They are best when they are hot and fresh out of the oven.

Conclusion:

Chicken Broccoli Alfredo Stuffed Shells are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give Chicken Broccoli Alfredo Stuffed Shells a try. You won't be disappointed!