Best 3 Chicken Brie Onions And Mango Chutney On Focaccia Sandwich Recipes

Welcome to a culinary journey that blends bold flavors, textures, and fresh ingredients to create a tantalizing chicken sandwich experience. Embark on a flavor adventure with our Chicken, Brie, Onions, and Mango Chutney on Focaccia Sandwich. Each bite is a symphony of tastes, textures, and aromas, promising a delightful treat for your taste buds. Discover a perfect harmony between the savory chicken, creamy brie, tangy onions, sweet mango chutney, and a soft and chewy focaccia bun.

In this guide, we'll take you through the step-by-step process of crafting this mouthwatering sandwich. You'll learn how to cook the chicken to perfection, caramelize the onions, whip up a flavorful mango chutney, and assemble all the components into a sandwich that's both visually appealing and incredibly delicious. Whether you're a seasoned chef or just starting your culinary exploration, this recipe is sure to impress and satisfy. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.

Here are our top 3 tried and tested recipes!

CHICKEN, BRIE, ONIONS AND MANGO CHUTNEY ON FOCACCIA SANDWICH

Chicken, Brie, Onions and Mango Chutney on Focaccia Sandwich image

Make and share this Chicken, Brie, Onions and Mango Chutney on Focaccia Sandwich recipe from Food.com.

Provided by petlover

Categories Lunch/Snacks

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken cutlet
3 ounces brie cheese
1/4 sweet onion
1 teaspoon light olive oil
2 tablespoons mango chutney
1 focaccia bread

Steps:

Grill chicken on the bbq or on a george forman grill-set aside.
Slice onions thin and saute in oil over medium until onions are soft and browned-set aside.
Slice brie into thin slices-set aside.
Slice foccacia bread into 2 sides ( open face)- toast.
Assemble sandwich.
Cut in half and eat.

Nutrition Facts : Calories 335.4, Fat 28.1, SaturatedFat 15.4, Cholesterol 85, Sodium 535.9, Carbohydrate 3.2, Fiber 0.4, Sugar 1.6, Protein 17.9

CHICKEN SALAD SANDWICHES WITH MANGO CHUTNEY

Chicken Salad Sandwiches With Mango Chutney image

This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens it all up and gives it a tang brought out even more by a little lemon juice. It is a grown-up chicken salad that would be welcome in a child's lunch box.

Provided by Melissa Clark

Categories easy, lunch, quick, main course

Time 20m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

1/2 rotisserie chicken, meat picked and shredded (about 2 cups)
1/2 cup Greek-style yogurt
1/3 cup mango chutney, big pieces chopped
3 inner celery stalks, with leaves, finely chopped (about 1/3 cup)
2 scallions, finely chopped
Fresh lemon juice, to taste
Salt and pepper, to taste
8 slices whole-grain bread

Steps:

In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.
Divide salad among four slices of bread; top with remaining slices.

GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES

Grilled Chicken, Chutney and Brie Sandwiches image

Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon curry powder
1/2 teaspoon salt
4 teaspoons vegetable oil
4 boneless skinless chicken breasts
4 (1/4-inch-thick) slices red onion
1/3 cup mango chutney
1/4 cup mayonnaise
Dash ground red pepper (cayenne)
4 kaiser rolls, split
1 1/3 cups mixed spring greens (from 5-oz bag)
4 oz Brie cheese, cut into 16 pieces

Steps:

Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.

Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 970 mg, Sugar 10 g

Tips:

For the best flavor, use a ripe mango chutney. You can make your chutney or use a store-bought variety.
If you don't have focaccia bread, you can use another type of bread, such as a baguette or ciabatta.
You can add other ingredients to the sandwich, such as sliced avocado, tomato, or bacon.
If you're short on time, you can cook the chicken in a skillet instead of baking it.
Be sure to slice the chicken and brie thinly so that they're easy to eat.

Conclusion:

This chicken brie sandwich with mango chutney is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner. The combination of flavors and textures is sure to please everyone. So next time you're looking for a new sandwich to try, give this one a try!