Best 2 Chicken Breasts Zucchini With Garlic Cream Recipes

**Savor the symphony of flavors with our tantalizing Chicken Breasts and Zucchini with Garlic Cream recipe collection. Embark on a culinary journey where juicy chicken breasts, tender zucchini, and a luscious garlic cream sauce intertwine to create a delectable masterpiece. Discover the ultimate comfort dish that marries tender chicken, sautéed zucchini, and a creamy garlic sauce, perfect for a weeknight dinner or an elegant gathering. Explore variations of this classic, including a succulent one-pan skillet version, a flavorful baked delight, and an irresistible slow cooker adaptation. Get ready to impress your palate with this versatile dish that promises to satisfy every taste bud.**

Here are our top 2 tried and tested recipes!

CHICKEN BREASTS & ZUCCHINI WITH GARLIC CREAM

Chicken Breasts & Zucchini With Garlic Cream image

This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.

Provided by keen5

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine
3 whole boneless skinless chicken breasts, halved
3 cups sliced 1/8 inch zucchini (3 med.)
1/3 cup green onion, sliced 1/4 inch
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon minced fresh garlic
3 tablespoons all-purpose flour
1 (3 ounce) package cream cheese
1 (10 3/4 ounce) can chicken broth
1/2 teaspoon pepper

Steps:

In 10" skillet, melt 1/4 cup butter until sizzling; add chicken breasts.
Cook over medium-high heat, turning once, until chicken is browned and fork tender (12 to 15 min.) Add zucchini and onions.
Continue cooking, stirring occasionally, until zucchini is crisp tender (5 to 7 min.).
Meanwhile, in 2-quart saucepan melt 2 tablespoons of butter until sizzling; add garlic.
Cook over medium-high heat, stirring occasionally, for 1 minute.
Add flour; continue cooking until smooth and bubbly (1 minute).
Add remaining garlic cream ingredients.
Continue cooking, stirring occasionally, until sauce is thickened (5 to 7 minutes).
If desired, you can serve zucchini and chicken over rice; pour sauce over chicken.

GARLIC CHICKEN AND ZUCCHINI

Garlic Chicken and Zucchini image

Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound boneless skinless chicken breast halves, cut into bite-sized chunks
2 tablespoons olive or vegetable oil
2 cloves garlic, chopped
1 (12 ounce) bag Birds Eye® Recipe Ready Sliced Zucchini
2 tablespoons grated Parmesan cheese

Steps:

Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown.* Remove chicken; set aside.
In same skillet heat remaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown. Add back chicken and toss to heat through. Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 4.1 g, Cholesterol 71.4 mg, Fat 11.1 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 2.3 g, Sodium 103.8 mg

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help the cooking process go smoothly.
Choose the right chicken breasts: For this recipe, it's best to use boneless, skinless chicken breasts. You can also use chicken thighs if you prefer.
Use fresh zucchini: Fresh zucchini is best for this recipe. If you don't have fresh zucchini, you can use frozen zucchini, but be sure to thaw it before cooking.
Don't overcrowd the pan: When cooking the chicken and zucchini, don't overcrowd the pan. This will prevent the ingredients from cooking evenly.
Cook the chicken until it's cooked through: Be sure to cook the chicken until it's cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. The internal temperature should be 165 degrees Fahrenheit.
Make sure the zucchini is tender: The zucchini should be tender but still have a slight crunch. If the zucchini is too soft, it will be mushy.
Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you don't have fresh herbs, you can use dried herbs, but be sure to use less since they're more concentrated.
Serve immediately: This dish is best served immediately. The chicken and zucchini will be at their best when they're hot and fresh.

Conclusion:

This chicken breasts with zucchini and garlic cream sauce is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The chicken is tender and juicy, the zucchini is flavorful and tender, and the garlic cream sauce is rich and creamy. This dish is sure to be a hit with your family and friends.