Best 4 Chicken Breasts With Thai Flavors Recipes
Tantalize your taste buds with a culinary journey to Thailand! This article presents a delectable collection of chicken breast recipes infused with the vibrant flavors of Thailand. From the aromatic and spicy "Chicken Breasts with Thai Basil Sauce" to the rich and creamy "Coconut Chicken Curry," each dish is a symphony of authentic Thai flavors that will transport you to the bustling streets of Bangkok.
Embark on a flavor adventure with the "Chicken Satay with Peanut Sauce," where tender chicken skewers are marinated in a blend of aromatic spices and grilled to perfection, accompanied by a creamy and flavorful peanut sauce. For a quick and easy weeknight meal, try the "Stir-Fried Chicken with Thai Chili Sauce," where succulent chicken is tossed in a fiery and tangy sauce, sure to leave you craving more.
Indulge in the classic "Pad See Ew with Chicken," a stir-fried noodle dish featuring flat rice noodles, tender chicken, and a savory sauce made with soy sauce, oyster sauce, and a hint of sweetness. Don't miss out on the fragrant "Chicken with Lemongrass and Coconut Milk," a delectable dish where chicken is simmered in a luscious broth infused with lemongrass, coconut milk, and a medley of Thai spices.
Satisfy your cravings for comfort food with the soul-satisfying "Khao Soi Gai," a hearty northern Thai curry noodle soup made with a rich and flavorful broth, tender chicken, egg noodles, and an array of toppings. Experience the harmonious blend of sweet, sour, and savory flavors in the "Chicken Larb," a refreshing minced chicken salad bursting with herbs, spices, and a zesty dressing.
Prepare to be amazed by the diverse and delectable flavors of Thailand with this comprehensive collection of chicken breast recipes. Each dish is carefully curated to provide a unique and authentic Thai culinary experience, sure to satisfy your cravings for something exotic and delicious.
17 BEST THAI CHICKEN RECIPE COLLECTION
From sticky tamarind to nutty satay, these Thai chicken recipes are sure to get your family excited for dinner. They're healthy, bright, and so easy to make at home.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY THAI CHICKEN
So sticky, so tender, so moist and just packed with so much flavor. And it's an easy peasy weeknight meal, made in 30 min or less!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with peanuts and cilantro, if desired.
CHICKEN BREASTS WITH THAI FLAVORS
Not sure where I found this recipe, but it sounded yummy and is only 3.5 WW pts per serving. Actual prep time includes marinating time.
Provided by Amber Dawn
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crush the coriander and cumin seeds lightly.
- Combine with the ground cumin, minced ginger, cilantro, jalapeno, lime zest and juice, oil, black pepper and salt.
- Put the chicken breasts in a glass dish and pour marinade over.
- Turn the chicken to coat.
- Marinate at room temperature 1 hour or refrigerate for longer marination.
- Heat large nonstick grill pan or skillet over medium heat.
- Remove chicken from marinade, discard marinade.
- When pan is hot, add chicken and cook about 5 to 6 minutes on each side, or until cooked through.
- (Reduce heat slightly if chicken is browning too much.).
THAI CHICKEN BREASTS
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Provided by MarieRynr
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- combine the gingerrot, garlic and red pepper flakes in a cup and set aside.
- Mix flour with salt and pepper to taste and dredge chicken pieces in this.
- Heat the olive oil in a large skillet.
- Saute the chicken until browned on both sides and cooked through.
- Remove the chicken and put in a warm dish, set aside in low oven to keep warm.
- Add the ginger-garlic mixture to the skillet and saute until lightly browned.
- Add the soy sauce, brown sugar, vinegar and fish sauce (if using).
- Bring the mixture to a boil.
- Reduce the heat and simmer, stirring frequently, until the sauce reduces and thickens.
- Pour the sauce over the chicken pieces in the warm serving dish and keep warm until ready to serve.
- Trim and shred the sugar snap peas diagonally.
- Just prior to serving sprinkle the top of the chicken with the shredded snap peas.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything.
- Choose the right chicken breasts: For this recipe, it's best to use boneless, skinless chicken breasts. You can also use chicken thighs if you prefer.
- Use fresh herbs and spices: Fresh herbs and spices will give your dish the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overcook the chicken: Chicken breasts are very delicate and can easily be overcooked. Cook them until they are just cooked through, or they will become dry and tough.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will be at its most tender and flavorful when it is hot off the grill or out of the oven.
Conclusion:
This recipe for chicken breasts with Thai flavors is a delicious and easy way to enjoy a healthy and flavorful meal. The chicken is marinated in a flavorful blend of Thai herbs and spices, then grilled or baked until it is cooked through. Serve with jasmine rice and your favorite vegetables for a complete meal.
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