Best 3 Chicken Breasts With Sauce Pieces Of Gold Recipes
Indulge in a delectable culinary journey with our exquisite selection of chicken breast recipes, each adorned with a tantalizing sauce that elevates the flavors to new heights. From the classic and comforting Chicken Breasts with Creamy Mushroom Sauce to the zesty and flavorful Chicken Breasts with Lemon Garlic Sauce, our collection offers a symphony of tastes to suit every palate.
For those seeking a touch of elegance, the Chicken Breasts with White Wine Sauce is a masterpiece of simplicity and sophistication. And for a taste of the Mediterranean, the Chicken Breasts with Tomato Basil Sauce promises a vibrant and aromatic experience.
But the culinary adventure doesn't stop there. We also have a range of delectable sauces to complement your chicken breasts. From the rich and velvety Alfredo Sauce to the tangy and herbaceous Chimichurri Sauce, our sauces add an extra layer of flavor and complexity to your dish.
Each recipe is carefully crafted with easy-to-follow instructions, ensuring that even novice cooks can create restaurant-quality meals in the comfort of their own kitchens. So, prepare to tantalize your taste buds and embark on a culinary adventure with our collection of chicken breast recipes and sauces.
EASY BAKED CHICKEN BREAST
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe!
Provided by Karina
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
- Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
- Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.
- Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges.
- Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.
Nutrition Facts : Calories 444 kcal, Carbohydrate 15 g, Protein 48 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 193 mg, Sugar 13 g, ServingSize 1 serving
JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
Tips:
- To ensure the chicken breasts remain tender and juicy, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.
- For a crispy outer texture, coat the chicken breasts in breadcrumbs or crushed crackers before browning them in a pan.
- Enhance the flavor of the sauce by using a variety of herbs, spices, and condiments. Experiment with ingredients like garlic, onion, paprika, thyme, rosemary, or even a splash of lemon juice.
- If you prefer a thicker sauce, add a cornstarch or flour slurry towards the end of the cooking process. Alternatively, reduce the sauce by simmering it for a longer period.
- Serve the chicken breasts with a side of your choice. Popular accompaniments include mashed potatoes, roasted vegetables, rice, pasta, or a fresh salad.
Conclusion:
Indulge in the culinary delight of tender chicken breasts smothered in a rich and flavorful sauce. With just a few simple steps, you can create a delectable dish that will impress your taste buds. Experiment with different flavors and techniques to find your perfect combination. Whether you prefer a tangy tomato-based sauce or a creamy mushroom sauce, the possibilities are endless. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving for more.
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