Best 2 Chicken Breasts With Plum Salsa And Basmati Rice Recipes

Indulge in a tantalizing culinary journey with our delectable Chicken Breasts with Plum Salsa and Basmati Rice. This flavor-packed dish offers a delightful harmony of sweet, savory, and tangy notes, thanks to the vibrant plum salsa, bursting with the freshness of ripe plums, zesty lime juice, and a hint of spice. Succulent chicken breasts, marinated in a blend of aromatic herbs and spices, are grilled to perfection, resulting in a tender and juicy texture. Accompanied by fluffy and fragrant basmati rice, this dish promises a satisfying and wholesome dining experience. Additionally, the article features a versatile collection of recipes that cater to diverse dietary preferences and cooking styles. Explore the art of creating mouthwatering vegetarian tacos, featuring a medley of roasted vegetables nestled in crispy taco shells and topped with a zesty avocado crema. Discover the secrets of crafting a tantalizing roasted red pepper and tomato soup, perfect for cozy evenings. Unleash your creativity with a flavorful and vibrant summer pasta salad, bursting with fresh vegetables and tossed in a tangy vinaigrette. Embark on a culinary adventure with our comprehensive guide to cooking chicken breasts, offering a treasure trove of tips and techniques to achieve perfectly cooked chicken every time.

Here are our top 2 tried and tested recipes!

CHICKEN BREASTS WITH PLUM SALSA AND BASMATI RICE

Chicken Breasts with Plum Salsa and Basmati Rice image

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.

Provided by DAMESTJERNELYS

Categories Pan Fried Chicken Breasts

Time 50m

Yield 2

Number Of Ingredients 11

Ingredients

1 ½ cups water
1 cup uncooked basmati rice, rinsed and drained
¾ pound plums, pitted and chopped
½ medium red onion, minced
3 habanero peppers, seeded and minced
3 tablespoons minced fresh cilantro
1 teaspoon sugar
¾ pound boneless, skinless chicken breasts
2 teaspoons fresh rosemary, minced
salt and pepper to taste
2 teaspoons vegetable oil

Steps:

Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
In a medium bowl, mix until well combined the plums, onion, habanero peppers, cilantro, and sugar. Cover, and refrigerate about 30 minutes.
Meanwhile, season chicken with fresh rosemary, salt, and pepper.
Heat vegetable oil in a large skillet over medium-high heat. Place chicken breasts in hot oil, and brown about 1 minute per side. Reduce heat to medium, and cook chicken about 5 more minutes per side. Serve over rice with plum salsa.

Nutrition Facts : Calories 660.3 calories, Carbohydrate 98.5 g, Cholesterol 98.8 mg, Fat 8.4 g, Fiber 4 g, Protein 48.2 g, SaturatedFat 1.7 g, Sodium 114.9 mg, Sugar 20.7 g

CHICKEN BREASTS WITH PLUM SALSA

CHICKEN BREASTS WITH PLUM SALSA image

Categories Chicken

Yield 4

Number Of Ingredients 13

Ingredients

1 1/2 cups chicken broth
1 cup uncooked basmati rice, rinsed and drained
3/4 pound plums, pitted and chopped
1/2 medium red onion, minced
3 habanero peppers, seeded and minced
3 tablespoons minced fresh cilantro
aged balsamic vinegar
3/4 pound boneless, skinless chicken breasts
2 tsp brown sugar
1/2 tsp cumin
1/2 tsp garlic powder
salt and pepper to taste
2 teaspoons vegetable oil

Steps:

Place broth in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork. In a medium bowl, mix until well combined the plums, onion, habanero peppers, cilantro, and balsamic. Cover, and refrigerate about 30 minutes. Meanwhile, season chicken with fresh rosemary, salt, and pepper. Heat vegetable oil in a large skillet over medium-high heat. Place chicken breasts in hot oil, and brown about 1 minute per side. Reduce heat to medium, and cook chicken about 5 more minutes per side. Serve over rice with plum salsa.

Tips:

To achieve the best flavor, marinate the chicken breasts for at least 30 minutes before cooking.
If you don't have a grill, you can cook the chicken breasts in a grill pan over medium heat.
Make sure to cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit.
While the chicken is cooking, prepare the plum salsa and basmati rice according to the recipe instructions.
Once the chicken is cooked, let it rest for a few minutes before slicing and serving with the plum salsa and basmati rice.

Conclusion:

This recipe for Chicken Breasts with Plum Salsa and Basmati Rice is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is flavorful and juicy, the plum salsa is sweet and tangy, and the basmati rice is light and fluffy. This dish is sure to please everyone at your table.