Best 5 Chicken Breasts With Herb Basting Sauce Recipes
Indulge in a culinary journey with our tantalizing chicken breasts, masterfully prepared with an aromatic herb basting sauce that elevates the flavors to a new realm. This delectable dish is a symphony of taste and texture, where succulent chicken meets a vibrant blend of herbs, creating an unforgettable dining experience. Our carefully curated recipes offer a range of options to suit every palate, from the classic Herb-Basted Chicken Breasts to the zesty Lemon-Herb Chicken and the exotic Moroccan-Spiced Chicken. Embark on this culinary adventure and discover the perfect chicken breast recipe that will delight your taste buds and leave you craving more.
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CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
LEMON-HERB BUTTER-BASTED CHICKEN
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
- ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
- INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
CHICKEN BREASTS WITH HERB BASTING SAUCE RECIPE
Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.
Provided by Katie Obrien
Categories Roast
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F, basting occasionally with pan drippings, for about 35 to 45 minutes.
- Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Carbohydrate 1.06g, Cholesterol 111.36mg, Fat 26.30g, Fiber 0.37g, Protein 36.47g, SaturatedFat 6.06g, ServingSize 4.00, Sodium 405.72mg, Sugar 0.00, UnsaturatedFat 14.05g
BUTTER-HERB ROASTED CHICKEN
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray shallow roasting pan with cooking spray.
- In small bowl, mix butter, chopped thyme, sage, garlic, 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- In large bowl, toss carrots, potatoes and onions with oil and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange vegetables around chicken. Pour broth over vegetables.
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
Nutrition Facts : Calories 660, Carbohydrate 32 g, Fat 6, Fiber 4 g, Protein 51 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1270 mg
CHICKEN BREASTS WITH HERB BASTING SAUCE
This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson
Provided by Aunt Dawn
Categories Chicken
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly.
- Place skin side up in a shallow baking dish.
- Cover.
- Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
- Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 438.5, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 683.7, Carbohydrate 2.2, Fiber 0.8, Sugar 0.3, Protein 30.6
Tips:
- To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the oven.
- For a more flavorful sauce, use a variety of fresh herbs, such as thyme, rosemary, and oregano.
- If you don't have a basting brush, you can use a spoon to drizzle the sauce over the chicken breasts.
- Serve the chicken breasts with roasted vegetables, mashed potatoes, or rice.
Conclusion:
This recipe for Chicken Breasts with Herb Basting Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the sauce is packed with herbs and spices. This dish is sure to be a hit with your family and friends.
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