Best 3 Chicken Breasts With Cream Cheese Sauce Recipes
Indulge in a culinary delight with our tantalizing Chicken Breasts with Cream Cheese Sauce, a dish that seamlessly blends creamy indulgence with savory chicken. This delectable recipe promises a flavor explosion that will captivate your taste buds.
Savor the tender chicken breasts enveloped in a velvety cream cheese sauce, complemented by a symphony of herbs and spices. The rich and creamy sauce, infused with the tangy flavor of cream cheese, delicately coats each succulent bite of chicken, resulting in an unforgettable taste experience.
We offer a variety of recipes to suit your preferences. For a classic experience, try our Original Chicken Breasts with Cream Cheese Sauce, where the harmonious blend of herbs and spices takes center stage. If you desire a touch of heat, our Spicy Chicken Breasts with Cream Cheese Sauce adds a fiery kick, while our Creamy Pesto Chicken Breasts with Cream Cheese Sauce introduces a vibrant burst of fresh basil pesto.
For a delightful twist, our Sun-Dried Tomato Chicken Breasts with Cream Cheese Sauce incorporates the tangy sweetness of sun-dried tomatoes, and our Mushroom Chicken Breasts with Cream Cheese Sauce adds a savory depth with tender mushrooms. And for those seeking a lighter option, our Skinny Chicken Breasts with Cream Cheese Sauce offers a guilt-free indulgence.
With our diverse selection of Chicken Breasts with Cream Cheese Sauce recipes, you're sure to find the perfect dish to satisfy your cravings. Prepare to embark on a culinary journey that will leave you craving more.
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
CHICKEN WITH CREAM CHEESE SAUCE
The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The almonds sprinkled over the finished dish are a nice touch.-Julie Quail, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pour 1/4 cup broth into a 5-qt. slow cooker; add chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove to a serving platter; keep warm. Reserve 3/4 cup cooking juices; set aside., In a large saucepan, cook onion in butter over medium heat until tender. Stir in the soup, cooking juices, garlic and remaining broth; heat through. Add cream cheese; cook and stir until cheese is melted. Serve with chicken and rice; sprinkle with almonds.
Nutrition Facts :
CHICKEN BREASTS WITH CREAM CHEESE SAUCE
For a simple recipe this really packs a lot of flavor! This is easy and good, and looks quite elegant! I copied this recipe from a magazine advertisement for cream cheese. You can fiddle with the recipe to suit your taste - I sometimes alter the amounts of broth or cheese for a different consistancy or flavor intensity. For kids,...
Provided by Martha Price
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix salt and pepper to taste with flour. Cut chicken breasts into serving size pieces; dip in beaten egg, then coat well with flour mixture.
- 2. Brown chicken breasts in oil til golden and cooked through. It will just take a few minutes; don't overcook or it will become dry. Remove from pan.
- 3. Pour chicken broth into pan; stir, scraping up chicken drippings. Meanwhile, heat cream cheese in microwave until very soft, 15 - 20 seconds. Add to chicken broth. Stir over medium heat until cream cheese dissolves into broth - don't worry if it does not become perfectly smooth, it will still taste good!
- 4. Add chicken back to pan, turning over to coat all sides with sauce. Heat for a few additional minutes, until all is heated through.
- 5. Remove chicken to serving platter or individual plates, top with sauce and sprinkle with chopped green onions (or parsley). Serve with pasta or rice to soak up the tasty sauce!
Tips:
- To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing them from the skillet.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink in the center.
- To make the cream cheese sauce even more flavorful, you can add a variety of herbs and spices, such as garlic powder, onion powder, paprika, or cayenne pepper.
- If you want a thicker sauce, you can add a cornstarch slurry, made by mixing equal parts cornstarch and water, to the sauce and simmering it until it reaches the desired consistency.
- Serve the chicken breasts with a side of rice, pasta, or roasted vegetables for a complete meal.
Conclusion:
This recipe for chicken breasts with cream cheese sauce is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the creamy sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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