Best 6 Chicken Breasts With Cheese Mushrooms Onions Recipes

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Indulge in a delectable culinary journey with our savory Chicken Breasts with Cheese, Mushrooms, and Onions. This tantalizing dish bursts with flavor and offers a delightful combination of textures. Succulent chicken breasts, nestled atop a bed of sautéed mushrooms and onions, are smothered in a luscious cheese sauce that creates a symphony of flavors. Accompany this main course with a side of your choice, be it mashed potatoes, roasted vegetables, or a crisp salad. Our recipe collection also features a variety of enticing variations to cater to diverse palates. Discover the Creamy Chicken and Mushroom Casserole, a comforting dish that exudes warmth with its velvety sauce and tender chicken. For those who prefer a lighter option, the Chicken Piccata with Mushrooms is a delightful choice, featuring tangy lemon and capers that complement the chicken and mushrooms. And for a touch of Italian flair, try the Chicken Parmesan with Mushrooms, where crispy chicken is topped with a rich tomato sauce, melted cheese, and sautéed mushrooms. Embrace the culinary adventure and explore the diverse flavors and textures of our Chicken Breasts with Cheese, Mushrooms, and Onions recipes.

Here are our top 6 tried and tested recipes!

EASY BAKED CHEESY MUSHROOM CHICKEN



Easy Baked Cheesy Mushroom Chicken image

Provided by Alyssa Rivers

Categories     Main Course

Time 25m

Number Of Ingredients 7

4 thinly sliced chicken breasts
1 tablespoon Italian seasoning
2 tablespoons butter
8 ounce sliced mushrooms
1/2 cup chicken broth
1/2 cup shredded mozzarella cheese
Fresh chopped parsley for garnish

Steps:

  • Preheat oven to 375 degrees. Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Brown each side of the chicken and place in 9x13 inch baking dish.
  • Add the mushrooms, and chicken broth and simmer until tender. Add to baking dish. Bake for 15 mins uncovered. Top with cheese and bake an additional 5 until cheese is melted and chicken is cooked throughout. Garnish with fresh chopped parsley.

SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS



Skillet Chicken With Mushrooms and Caramelized Onions image

This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.

Provided by Yasmin Fahr

Categories     dinner, weekday, poultry, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons olive oil
2 tablespoons plus 2 teaspoons sherry vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon red-pepper flakes
Kosher salt and black pepper
1 1/2 pounds boneless, skinless chicken thighs, cut into 3-inch pieces
2 medium yellow onions, thinly sliced (about 4 cups)
3/4 pound cremini mushrooms, stems removed and thinly sliced (about 4 cups)
1/2 cup fresh flat-leaf parsley or dill leaves and fine stems, roughly chopped
1/4 cup grated Parmesan or pecorino (optional)
Bread or cooked pasta, for serving

Steps:

  • In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
  • Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
  • Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
  • Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
  • Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.

CHEESY BAKED CHICKEN WITH MUSHROOMS



Cheesy Baked Chicken with Mushrooms image

Cheesy Baked Chicken with Mushrooms - An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms.

Provided by Katerina | Diethood

Categories     Dinner

Time 35m

Number Of Ingredients 14

1 tablespoon butter, (divided)
2 tablespoons olive oil, (divided)
8 ounces sliced mushrooms
1 large yellow onion, (sliced)
salt and fresh ground pepper, (to taste)
3 cloves garlic, (minced)
4 (1-pound total) boneless, skinless chicken breasts, (pounded down to 1/4-inch thickness)
salt and fresh ground pepper, (to taste)
1/2 teaspoon garlic powder
1/2 teaspoon smoked or sweet paprika
1 teaspoon Italian Seasoning
4 ounces shredded part skim mozzarella cheese
1/2 cup low sodium chicken broth
chopped fresh parsley, (for garnish)

Steps:

  • Preheat oven to 375F.
  • Lightly grease a 9x13 baking dish with cooking spray and set aside.
  • In a large skillet over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.
  • Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook for 5 minutes.
  • Stir in the garlic and cook for 30 more seconds, or until fragrant.
  • Transfer half of the mushrooms mixture to the prepared baking dish; set the rest aside for later.
  • Return skillet to heat and add the rest of the butter and olive oil.
  • Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.
  • Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 minutes per side, or until lightly browned.
  • Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.
  • Return skillet to the stove; add chicken broth and scrape up the browned bits. Bring mixture to a boil and cook for 4 to 5 minutes, or until liquid is reduced.
  • Top chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and pour in the prepared chicken broth.
  • Bake uncovered for 15 minutes, or until chicken is cooked through.
  • Remove from oven.
  • Garnish with fresh parsley.
  • Serve.

Nutrition Facts : Calories 323 kcal, Carbohydrate 7 g, Protein 33 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 98 mg, Sodium 345 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY CHICKEN AND MUSHROOM BAKE



Cheesy Chicken and Mushroom Bake image

This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan, mozzarella, and scallions. A favorite in my household.

Provided by Dawne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

salt and ground black pepper to taste
4 skinless, boneless chicken breasts
2 tablespoons unsalted butter
1 ½ cups sliced fresh mushrooms
½ cup diced onion
2 cloves garlic, chopped
1 tablespoon all-purpose flour
½ cup chicken broth
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese, or to taste
½ cup diced scallions

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
  • Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
  • Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 330.5 calories, Carbohydrate 7.4 g, Cholesterol 107.3 mg, Fat 16.7 g, Fiber 1.1 g, Protein 36.8 g, SaturatedFat 9.3 g, Sodium 639.5 mg, Sugar 2.3 g

EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS



Easy Creamy Chicken With Mushrooms and Onions image

This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.

Provided by -Sylvie-

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breast fillets, cut into strips
6 -7 medium mushrooms, cut into chunky slices
1/2 medium onion, sliced
1/2 cup vegetable stock or 1/2 cup chicken stock
1/4 cup single cream (half and half)
1 tablespoon flour, mixed with a little water into a paste
salt, to taste
fresh ground black pepper, to taste
1/4 cup fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

Steps:

  • Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
  • Add onions and continue to fry until they are starting to become transparent.
  • Add mushrooms and fry for a further 3-5 minutes.
  • Pour in the chicken stock.
  • Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
  • Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.

CREAMY BACON MUSHROOM SOUP



Creamy Bacon Mushroom Soup image

I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

10 bacon strips, diced
1 pound sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
1 quart heavy whipping cream
1 can (14-1/2 ounces) chicken broth
1-1/4 cups shredded Swiss cheese
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cold water

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.

Nutrition Facts :

Tips:

  • To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing them from the pan.
  • For a crispier chicken breast, sear it in a hot skillet over medium-high heat for 2-3 minutes per side before reducing the heat to medium-low and continuing to cook until cooked through.
  • If you don't have a white cooking wine, you can substitute it with chicken broth or water.
  • Feel free to experiment with different types of mushrooms and onions in this recipe. Some popular variations include shiitake mushrooms, portabella mushrooms, and red onions.
  • Serve the chicken breasts with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This recipe for Chicken Breasts with Cheese, Mushrooms, and Onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, melted cheese, savory mushrooms, and sweet onions is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try!

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