Best 3 Chicken Breasts With Attitude Recipes
Feast your taste buds on a tantalizing culinary journey with our exceptional collection of chicken breast recipes that exude attitude and flavor. From the zesty and succulent "Chicken Breasts with a Kick" to the aromatic and tender "Honey Garlic Chicken," each dish is a masterpiece, promising an explosion of taste.
Embark on a spicy adventure with our "Chicken Breasts with a Kick," where succulent chicken breasts are coated in a tantalizing blend of chili powder, cumin, and paprika, then seared to perfection. The result is a fiery yet balanced flavor that will leave you craving more.
Transport yourself to a world of sweet and savory harmony with our "Honey Garlic Chicken." Marinated in a luscious combination of honey, garlic, and soy sauce, the chicken breasts are then pan-fried until golden brown, creating a delectable glaze that coats every bite. The perfect balance of sweet and savory flavors will have you reaching for seconds.
For those seeking a taste of classic comfort food, our "Chicken Breasts with Mushroom Sauce" is a must-try. Tender chicken breasts are smothered in a creamy and savory mushroom sauce, made with fresh mushrooms, onions, and a hint of white wine. This dish is a warm and comforting embrace, perfect for a cozy night in.
If you're craving a burst of freshness, our "Lemon Herb Chicken Breasts" will tantalize your taste buds. Chicken breasts are seasoned with a vibrant blend of lemon zest, thyme, and rosemary, then roasted to perfection. The result is a juicy and flavorful chicken dish that is both light and satisfying.
Prepare to be amazed by our "Chicken Breasts Stuffed with Spinach and Feta," a culinary delight that combines tender chicken breasts with a flavorful spinach and feta filling. Each bite offers a harmonious blend of textures and flavors, making this dish a true standout.
Indulge in the richness of our "Chicken Breasts in a Creamy Pesto Sauce," where succulent chicken breasts are smothered in a luscious pesto sauce made with fresh basil, pine nuts, and Parmesan cheese. This dish is a symphony of flavors, offering a creamy, nutty, and herbaceous experience that will leave you wanting more.
Finally, satisfy your craving for a crispy and flavorful treat with our "Crispy Chicken Parmesan." Breaded chicken breasts are fried to a golden brown, then topped with a savory marinara sauce and melted mozzarella cheese. This classic Italian dish is a guaranteed crowd-pleaser, perfect for any occasion
CHICKEN BREASTS WITH ATTITUDE
Often in life, the simplest things are best. It is certainly true with some dishes. This quick and easy to make chicken is one of those dishes, very satisfying. My husband loves his comfort food, so I serve this tasty dish with garlic mashed potatoes and fresh green beans.
Provided by Baby Kato
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- DIRECTIONS:.
- Preheat oven to 375 degrees.
- In a large bowl add the cornflake crumbs, potato flakes, salt, pepper, cayenne pepper, allspice and soup mix and blend well.
- Wash the chicken breasts and lightly shake off the excess water.
- Dip the damp chicken in the cornflake mixture.
- Place on a baking sheet and drizzle the melted butter overtop of the chicken breasts.
- Bake in a preheated 375 degree oven for 45 - 60 minutes.
- Make sure chicken is cooked before removing from oven, times may vary due to individual stoves and the size of the chicken breasts.
Nutrition Facts : Calories 386.8, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 231.8, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 31.1
ATTITUDE CHICKEN
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter.
Provided by Elisa Gale
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the cubed chicken, and cook just until it turns white on the outside. Add the onion, garlic, and mushrooms. Saute until onions begin to turn clear. Pour in just enough Italian dressing to coat the chicken mixture, then add 1 tablespoon of lemon juice. Cover, reduce heat to low, and simmer while you make the sauce.
- Combine cream of chicken soup with milk in a small saucepan over medium heat. Heat through, but do not allow it to boil. When the mixture is thoroughly heated, stir in 4 tablespoons of lemon juice, and season with salt and pepper to taste. Be careful with the lemon - if you add it too soon the milk will curdle. The result of it done correctly will be a shiny smooth sauce.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain.
- Fit a steamer basket into a saucepan, and add one inch of water, 1 tablespoon of butter, and remaining 2 teaspoons of lemon juice. Bring to a boil, and add broccoli. Cover, and allow the broccoli to steam for 5 minutes, or until tender, but still bright green.
- To finish the dish, mix together the sauce and noodles, and place them on a serving platter. Top with chicken in the center, and arrange broccoli around the outside edge.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 39.2 g, Cholesterol 61.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 3.9 g, Sodium 585.6 mg, Sugar 4.2 g
THREE-INGREDIENT BAKED CHICKEN BREASTS
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg
Tips:
- Choose the Right Chicken Breasts: Opt for boneless, skinless chicken breasts that are about the same size to ensure even cooking.
- Pound the Chicken Breasts: Pounding the chicken breasts helps tenderize them and makes them more receptive to the marinade.
- Make a Flavorful Marinade: Use a marinade that infuses the chicken breasts with flavor. The recipe suggests a marinade made with olive oil, lemon juice, garlic, oregano, and thyme.
- Let the Chicken Breasts Marinate: Marinating the chicken breasts for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat.
- Cook the Chicken Breasts Properly: Cook the chicken breasts over medium heat to prevent them from drying out. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C).
- Serve with Your Favorite Sides: Grilled chicken breasts can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
This recipe for chicken breasts with attitude is a simple yet flavorful dish that can be enjoyed for lunch or dinner. The chicken breasts are tender and juicy, with a slightly tangy and herb-infused flavor. With just a few basic ingredients and minimal preparation, you can create a delicious and satisfying meal that is sure to impress your family and friends.
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