Best 6 Chicken Breasts With Apple Hazelnut Stuffing Recipes

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Indulge in a culinary journey with our tantalizing dish of chicken breasts stuffed with an irresistible apple and hazelnut filling. Perfectly seasoned chicken breasts are meticulously roasted, enveloping the delectable stuffing of crisp apples, crunchy hazelnuts, aromatic herbs, and a hint of zesty lemon. Accompany this main course with two exceptional side dishes: a creamy cauliflower puree that offers a velvety texture and a refreshing spinach salad adorned with juicy berries and a tangy dressing. This symphony of flavors promises an unforgettable dining experience.

Here are our top 6 tried and tested recipes!

APPLE STUFFED CHICKEN BREAST



Apple Stuffed Chicken Breast image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 10

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g

EASY APPLE-STUFFED CHICKEN BREASTS



Easy Apple-Stuffed Chicken Breasts image

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia. "They're so easy and simply delicious," she says.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 12

1/2 cup chopped peeled apple
2 tablespoons shredded cheddar cheese
1 tablespoon dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (5 ounces each)
1/4 cup unsweetened apple juice
1/4 cup water
1 tablespoon butter, melted
3/4 teaspoon cornstarch
1 teaspoon cold water
1/8 teaspoon paprika

Steps:

  • In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 494mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

APPLE-STUFFED CHICKEN BREASTS



Apple-Stuffed Chicken Breasts image

When my family asks me to serve chicken for dinner, I usually prepare these elegant stuffed chicken rolls. I can easily double the recipe for a crowd.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper
1/2 cup finely chopped onion
2 garlic cloves, minced
3 tablespoons butter, divided
1 medium apple, peeled and grated
3/4 cup soft bread crumbs
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/4 cup all-purpose flour
1/2 cup unsweetened apple juice
1 tablespoon sherry or additional unsweetened apple juice

Steps:

  • Flatten chicken to 1/4-in. thickness. Combine 1/2 teaspoon salt and pepper; sprinkle over both sides of chicken. Set aside. , In a small nonstick skillet, saute onion and garlic in 1 tablespoon butter until tender. Add apple; saute 1 minute longer. Stir in the bread crumbs, basil, rosemary and remaining salt; heat through. , Top each piece of chicken with 3 tablespoons apple mixture. Roll up and secure with toothpicks; coat with flour. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on all sides. Remove and keep warm. , Stir apple juice and sherry or additional juice into pan, stirring to loosen any browned bits. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. , Remove chicken to a serving platter; discard toothpicks. Add remaining butter to pan juices; whisk until blended. Serve with chicken.

Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 497mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

BAKED CHICKEN WITH APPLE STUFFING



Baked Chicken with Apple Stuffing image

Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Provided by SCOTTBMA72

Categories     Side Dish     Stuffing and Dressing Recipes     Apple Stuffing and Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

2 cups milk
3 eggs
1 tablespoon water
1 cup dry bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  • Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  • Bake for 45 to 50 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 716.9 calories, Carbohydrate 93 g, Cholesterol 232.3 mg, Fat 18.4 g, Fiber 5 g, Protein 43.3 g, SaturatedFat 8 g, Sodium 1294.1 mg, Sugar 34 g

CHICKEN WITH APPLE-WALNUT STUFFING



Chicken with Apple-Walnut Stuffing image

A creamy mustard sauce makes a tasty topping for chicken breasts baked on a bed of apple-walnut stuffing.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 small Granny Smith apple, chopped
3/4 cup chopped walnuts
1/2 cup raisins
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing in large saucepan as directed on package. Add apples, nuts and raisins; mix lightly. Spoon into 13x9-inch baking dish; top with chicken.
  • Bake 35 to 40 min. or until chicken is done (165ºF). Meanwhile, bring broth to boil in medium saucepan on medium-high heat. Add cream cheese and mustard; cook on medium-low heat 4 to 5 min. or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.
  • Pour sauce over chicken just before serving; sprinkle with parsley.

Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 90 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

CHICKEN BREAST WITH APPLES AND STUFFING



Chicken Breast With Apples and Stuffing image

Found this recipe from a Kraft foods magazine. A simple quick dish to make. You can make it with either pork or chicken. I've tried both and both are equally delicious.

Provided by Paintpuddles

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 (6 ounce) package stove top stuffing mix for chicken
1 (21 ounce) can apple pie filling
6 boneless chicken breasts (1-1/2 lb.) or 6 pork loin chops, 3/4 inch thick (1-1/2 lb.)

Steps:

  • HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
  • SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  • BAKE 30 min.; uncover. Bake 10 minute or until chops are cooked through (160ºF).

Nutrition Facts : Calories 387.5, Fat 16.1, SaturatedFat 4.6, Cholesterol 105.7, Sodium 147.4, Carbohydrate 26.2, Fiber 1, Sugar 13.8, Protein 33.5

Tips:

  • Use a variety of apples. This will give your stuffing a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
  • Toast the hazelnuts. This will bring out their flavor and make them more crunchy.
  • Use fresh herbs. This will give your stuffing a more vibrant flavor. Some good choices include sage, thyme, and rosemary.
  • Don't overstuff the chicken breasts. This will make them difficult to cook evenly.
  • Cook the chicken breasts until they are cooked through. The internal temperature should be 165 degrees Fahrenheit.

Conclusion:

This chicken breasts with apple hazelnut stuffing recipe is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. The combination of sweet apples, crunchy hazelnuts, and savory herbs makes this stuffing a real crowd-pleaser. So next time you're looking for a new way to cook chicken breasts, give this recipe a try.

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