Best 4 Chicken Breasts Supreme Recipes
Embark on a culinary journey with Chicken Breasts Supreme, an iconic dish that tantalizes taste buds with its exquisite flavors and elegant presentation. Discover a collection of supreme chicken breast recipes that elevate this classic dish to new heights. From the succulent Chicken Breasts Supreme with Creamy Mushroom Sauce, featuring tender chicken breasts smothered in a velvety mushroom sauce, to the flavorful Chicken Breasts Supreme with Lemon Caper Sauce, bursting with bright citrus notes, these recipes offer a symphony of tastes. Indulge in the rustic charm of Chicken Breasts Supreme with Provencal Vegetables, where succulent chicken pairs perfectly with a medley of colorful Provencal vegetables. For a touch of indulgence, try the Chicken Breasts Supreme with Brie and Prosciutto, where melted Brie cheese and savory prosciutto complement the chicken's delicate flavor. Each recipe provides step-by-step instructions, ensuring a seamless cooking experience. Join us in this culinary adventure and elevate your dinner table with the grandeur of Chicken Breasts Supreme.
Here are our top 4 tried and tested recipes!
BAKED CHICKEN BREASTS SUPREME
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. -Marjorie Scott, Sardis, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.
Nutrition Facts :
BAKED CHICKEN BREASTS SUPREME
Make and share this Baked Chicken Breasts Supreme recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine first eight ingredients.
- Place chicken in mixture and turn to coat.
- 3 Cover and marinate overnight in the refrigerator.
- Remove chicken from marinade; coat each piece with crumbs.
- Arrange on a shallow baking pan.
- Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.
CHICKEN BREASTS SUPREME
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.
Provided by angelfadedblue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
- In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
- Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g
BAKED CHICKEN BREASTS SUPREME
Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.
Provided by Christine
Categories Chicken
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin from chicken breasts and wipe well with damp paper towels.
- In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Add chicken to sour cream mixture, coating each piece well.
- Refrigerate, covered, overnight.
- Remove chicken from sour cream mixture and coat evenly with bread crumbs.
- Arrange in single layer in large, shallow baking pan.
- Melt butter and shortening and spoon half over chicken.
- Bake at 350*, uncovered for 45 minutes.
- Spoon rest of butter mixture over chicken.
- Bake 10-15 minutes longer, or until chicken is tender and nicely browned.
Tips:
- Use high-quality chicken breasts: Look for chicken breasts that are plump and have a healthy pink color. Avoid chicken breasts that are thin, slimy, or have an off odor.
- Pound the chicken breasts to an even thickness: This will help them cook evenly and prevent them from drying out. You can use a meat mallet or a rolling pin to pound the chicken breasts.
- Season the chicken breasts generously: Use a variety of spices and herbs to flavor the chicken breasts. Some good options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Sear the chicken breasts in a hot skillet: This will help to create a golden brown crust and lock in the juices. Sear the chicken breasts for 2-3 minutes per side, or until they are browned.
- Transfer the chicken breasts to a baking dish and finish cooking in the oven: This will help to ensure that the chicken breasts are cooked through. Bake the chicken breasts for 15-20 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before serving: This will help the juices to redistribute and make the chicken breasts more tender.
Conclusion:
Chicken breasts supreme is a classic French dish that is both elegant and delicious. It is perfect for a special occasion dinner or a weeknight meal. With a few simple tips, you can make chicken breasts supreme at home that will impress your friends and family.
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