Best 3 Chicken Breasts Stuffed With Perfection Recipes

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**A Culinary Journey: Unveiling the Delights of Chicken Breasts Stuffed with Perfection**

Prepare to embark on a tantalizing culinary adventure as we delve into the world of chicken breasts stuffed with perfection. This article presents a symphony of flavors, textures, and aromas, offering a diverse collection of recipes that will elevate your taste buds to new heights. From the classic and comforting to the innovative and unexpected, each recipe promises a unique gastronomic experience.

Whether you prefer the simplicity of a traditional stuffing or the intrigue of bold and exotic flavors, this article has something for every palate. Discover the secrets of creating succulent, juicy chicken breasts that burst with flavor, complemented by a medley of fillings that range from savory to sweet.

Indulge in the timeless allure of a classic stuffing made with aromatic herbs, tender vegetables, and a hint of nutmeg, or embark on a culinary adventure with a stuffing that incorporates the vibrant flavors of sun-dried tomatoes, tangy feta cheese, and fresh basil.

For those seeking a touch of heat, explore the recipe for chicken breasts stuffed with a spicy chorizo and Manchego cheese filling, promising a fiery explosion of flavors. Alternatively, experience the harmonious blend of sweet and savory with a stuffing featuring juicy apples, caramelized onions, and a touch of cinnamon.

No matter your preference, the recipes in this article will guide you through the process of preparing this delightful dish, ensuring that every bite is a moment of pure culinary bliss. So, gather your ingredients, sharpen your knives, and prepare to create a masterpiece that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION



25 Best Stuffed Chicken Breasts Recipe Collection image

Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 25

Cheesy Spinach Stuffed Chicken Breasts
Cheesy Garlic Butter Mushroom Stuffed Chicken
Mozzarella Stuffed Chicken with Tomato and Basil
Chicken Cordon Bleu
Stuffed Buffalo Chicken
Primavera Stuffed Chicken Breast
Stuffed Chicken Parmesan
Antipasto Stuffed Chicken
Jalapeno Popper Stuffed Chicken
Cajun Stuffed Chicken Breast
Pickle Ham and Swiss Chicken Roll-Ups (Cuban Chicken)
Caprese Stuffed Chicken Breasts
Fajita Stuffed Chicken Breast
Lasagna Stuffed Chicken
Guacamole Stuffed Chicken Breast
Broccoli and Cheese Stuffed Chicken Breast
Asparagus Stuffed Chicken Breast
Spinach Artichoke Stuffed Chicken
Bacon Wrapped Cream Cheese Stuffed Chicken
Lemon Garlic Double Cheese Stuffed Chicken Breast
Everything Cream Cheese Chicken
Gorgonzola Stuffed Chicken
Baked Balsamic Goat Cheese Stuffed Pomegranate Chicken
Crab Stuffed Chicken Breasts
Grated Zucchini Stuffed Chicken Breasts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious stuffed chicken breast recipe in 30 minutes or less!

Nutrition Facts :

STUFFING STUFFED CHICKEN BREASTS



Stuffing Stuffed Chicken Breasts image

I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

1 small onion, chopped
1 celery rib, chopped
1 garlic clove, minced
2 tablespoons butter, divided
1 teaspoon reduced-sodium chicken bouillon granules
1/4 cup boiling water
3 cups soft bread crumbs
3 tablespoons fat-free milk
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.

Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

CHICKEN BREASTS STUFFED WITH PERFECTION



Chicken Breasts Stuffed with Perfection image

Even my sister will eat this and she hates spinach.

Provided by Sasha Wheeler

Categories     Chicken

Time 1h45m

Number Of Ingredients 14

6 skinless, boneless chicken breast halves - pounded thin
8 oz bottle italian-style salad dressing
8 slice of stale wheat bread, torn
3/4 c grated parmesan cheese
1 tsp chopped fresh thyme
1/8 tsp pepper
1 1/2 c 1 1/2 cups feta cheese, crumbled
1/2 c 1/2 cup sour cream
1 Tbsp vegetable oil
3 clove garlic, minced
4 c chopped fresh spinach
1 bunch green onions, chopped
1 c mushrooms, sliced
1 jar(s) (8 ounce) oil-packed sun-dried tomatoes, chopped

Steps:

  • 1. 1. Place chicken breasts in a large resealable plastic bag. Pour in Italian dressing, seal tightly, and refrigerate at least 1 hour.
  • 2. 2. Place the stale bread, Parmesan, thyme, and pepper into a food processor. Pulse until the bread is processed into crumbs. Set aside.
  • 3. 3. In a large bowl, stir together the feta and sour cream. Set aside.
  • 4. 4. Heat the oil in a large skillet over medium heat. Stir in the garlic. Then add the spinach, and cook until it wilts. Stir in green onions, cook 2 minutes. Remove spinach to a plate, and leave any liquid in the pan. Stir in mushrooms and sauté until soft. Remove mushrooms to plate with spinach. Allow to cool briefly, and then combine spinach and mushrooms with feta and sour cream mixture.
  • 5. 5. Stir the sun-dried tomatoes into the mixture, and spread onto a large cookie sheet. Place in the freezer for about 30 minutes.
  • 6. 6. Preheat the oven to 400 degrees F (200 degrees C).
  • 7. 7. Place chicken breasts on a cookie sheet, and place about 3 tablespoons of the filling mixture in the center of each breast. Roll the breasts, and secure with a toothpick. Transfer chicken breasts to a baking dish, and sprinkle breadcrumb mixture over chicken breasts.
  • 8. 8. Bake, uncovered, in a preheated oven for 25 minutes.

Tips:

  • For a crispy and golden crust, coat the chicken breasts in a mixture of flour, eggs, and breadcrumbs before pan-frying.
  • To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • If you don't have spinach on hand, you can substitute it with other leafy greens like kale or Swiss chard.
  • Feel free to add other ingredients to the stuffing, such as chopped mushrooms, bell peppers, or sun-dried tomatoes.
  • Serve the stuffed chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Chicken breasts stuffed with spinach, cheese, and sun-dried tomatoes is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe is sure to please.

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