Best 3 Chicken Breasts Provençal Recipes
**Journey to the Provençal Countryside: A Culinary Adventure with Chicken Breasts Provençal**
Embark on a delightful culinary journey to the sun-kissed fields of Provence, where flavors dance in harmony to create a feast for the senses. Discover the essence of rustic French cuisine with our collection of Chicken Breasts Provençal recipes, a testament to the region's bountiful produce and aromatic herbs. From the classic one-pan dish to variations that incorporate sun-ripened tomatoes, succulent mushrooms, and creamy cheese, each recipe promises a unique taste experience. Let the intoxicating aromas of lavender, thyme, and rosemary guide you as you recreate these Provençal masterpieces in your own kitchen.
**A Symphony of Flavors: Unveiling the Provençal Palette**
Our culinary journey begins with the quintessential Chicken Breasts Provençal, a symphony of tender chicken, juicy tomatoes, and aromatic herbs. This one-pan delight is a testament to the simplicity and elegance of Provençal cuisine. For those seeking a more robust experience, the Chicken Provencal with Vegetables recipe introduces a medley of colorful vegetables, each contributing its distinct flavor and texture to the dish. Craving a touch of indulgence? The Creamy Chicken Provençal recipe beckons with its velvety sauce, enriched with cream and tangy cheese, while the Chicken with Provencal Sauce offers a vibrant sauce bursting with the flavors of sun-dried tomatoes, olives, and capers.
**A Culinary Legacy: The Essence of Provence in Every Bite**
With each recipe, you'll delve deeper into the culinary heritage of Provence. Discover the art of balancing bold flavors with delicate herbs, the generous use of olive oil, and the vibrant colors that characterize Provençal cuisine. These recipes are not mere instructions; they are an invitation to experience the warmth and hospitality of the Provençal countryside, where every meal is a celebration of life and the bounty of nature.
**Recreation and Inspiration: Embracing the Provençal Spirit**
As you recreate these recipes in your own kitchen, let the spirit of Provence guide you. Experiment with different herbs, savor the freshness of local ingredients, and allow the aromas to transport you to the picturesque villages and rolling vineyards of this enchanting region. Whether you're a seasoned cook or just starting your culinary adventure, these Chicken Breasts Provençal recipes will inspire you to create memorable meals that capture the essence of this beloved French region.
CHICKEN BREASTS PROVENçAL
Categories Chicken Low Cal Bastille Day Dinner Healthy Potluck Gourmet New York Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Core tomatoes and cut a shallow X in bottom of each, then blanch in a medium pot of boiling water 10 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel, seed, and finely chop.
- Pat chicken dry and sprinkle with 1/2 teaspoon each of salt and pepper, then dredge in flour, shaking off excess.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook chicken, turning once, until golden and just cooked through, 6 to 8 minutes total. Transfer to a platter and keep warm, covered.
- Add garlic and anchovy paste to skillet and cook over medium heat, stirring, until fragrant, about 30 seconds. Add wine and bring to a boil, scraping up brown bits. Stir in tomatoes, stock, and olives and simmer, uncovered, stirring occasionally, until mixture has thickened into a sauce, 8 to 10 minutes. Whisk in butter and any juices from platter.
- Add chicken and simmer until just heated through, about 1 minute. Serve sprinkled with basil.
PROVENCAL CHICKEN BREASTS WITH ROSEMARY ORZO
Steps:
- Pat chicken dry with paper towels and season with salt and pepper. In a large heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate.
- Add wine to casserole and boil, scraping up browned bits, until almost evaporated. Add garlic, leeks, broth, tomatoes, zest, and chicken with any juices accumulated on plate and simmer, covered, turning chicken once, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter.
- Add olives to tomato mixture and boil sauce until thickened slightly. Season sauce with salt and pepper and serve with chicken and rosemary orzo.
GRILLED PROVENçAL CHICKEN BREASTS
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
- Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
Nutrition Facts : Calories 180, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 90 mg, Sugar 0 g
Tips and Conclusion
Tips:
- Make sure to use a large enough skillet or pot so that the chicken breasts are not crowded. This will help them cook evenly.
- If you don't have a grill, you can also cook the chicken breasts in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until cooked through.
- To make sure the chicken breasts are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- You can also use this recipe to make chicken thighs or drumsticks. Just adjust the cooking time accordingly.
Conclusion:
Chicken Breasts Provençal is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavors from the chicken, tomatoes, zucchini, and herbs is sure to please everyone at your table. Plus, it's a healthy and affordable meal that can be ready in under an hour. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!
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