Best 3 Chicken Breasts Mandalay Recipes
Embark on a culinary journey to the vibrant streets of Mandalay, Myanmar, where flavors dance and spices ignite the senses. Discover the secrets of Burmese cuisine with our tantalizing collection of chicken breast recipes, each offering a unique taste of this Southeast Asian gem. From the aromatic Chicken Breasts with Lemongrass and Coconut Milk, bursting with citrusy and creamy notes, to the fiery Chicken in Burmese Red Curry, a symphony of bold spices and fragrant herbs. Indulge in the savory depths of Chicken with Tamarind and Garlic, a harmonious blend of tangy and savory flavors. Experience the richness of Chicken in Peanut Sauce, where creamy peanut butter and aromatic spices create a luscious coating. And for a taste of tradition, try the Burmese-Style Chicken Curry, a comforting dish that showcases the culinary heritage of Mandalay. These recipes promise an explosion of flavors, inviting you to savor the essence of Burmese cuisine in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN MANDALAY
From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas.
Provided by Paja9203
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Shake chicken in flour and brown in oil.
- Set in a casserole dish.
- In a bowl, combine remaining ingredients and pour over chicken.
- Cover and cook at 350 degrees for 1 hour.
Nutrition Facts : Calories 243.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.5, Sodium 738.1, Carbohydrate 26.1, Fiber 2.8, Sugar 9.6, Protein 30
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
CHICKEN BREASTS MANDALAY
Make and share this Chicken Breasts Mandalay recipe from Food.com.
Provided by Canadian Jane
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
- Brown in oil, both sides, then place in a 9 x 13 baking dish.
- In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
- Pour over chicken and bake at 350 for 1 hour.
Tips:
- Choose boneless, skinless chicken breasts for this recipe to ensure even cooking and a tender texture.
- Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, which helps them cook evenly and absorb the marinade better.
- For a more flavorful marinade, let the chicken breasts marinate in the refrigerator for at least 30 minutes or up to overnight.
- When cooking the chicken breasts, use a medium-high heat to sear them and then reduce the heat to medium-low to finish cooking them through.
- Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165°F (74°C).
- Serve the chicken breasts immediately with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Chicken Breasts Mandalay is an easy and delicious dish that can be enjoyed for lunch or dinner. The chicken breasts are tender and flavorful, and the sauce is rich and creamy. This dish comes together quickly, making it a great option for busy weeknights. Serve it with your favorite sides and enjoy!
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