Best 4 Chicken Breasts In Sour Cream Gravy Recipes
If you're looking for a classic comfort food dish that's easy to make and packed with flavor, look no further than chicken breasts in sour cream gravy. This dish is a staple in many home kitchens, and for good reason. The tender chicken breasts are smothered in a creamy, tangy sauce that's perfect for spooning over mashed potatoes, egg noodles, or rice.
In this article, we will provide you with two different recipes for chicken breasts in sour cream gravy. The first recipe is a classic version of the dish, made with simple ingredients like chicken breasts, sour cream, flour, and butter. The second recipe is a more modern take on the dish, featuring a creamy mushroom sauce made with fresh mushrooms, shallots, and white wine.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. So gather your ingredients and let's get started!
SOUR CREAM CHICKEN PAPRIKA
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.
Provided by DEME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 8.6 g, Cholesterol 104.9 mg, Fat 23.3 g, Fiber 2 g, Protein 30.1 g, SaturatedFat 11.3 g, Sodium 430.9 mg, Sugar 2.1 g
CHICKEN BREASTS IN SOUR CREAM GRAVY
Make and share this Chicken Breasts in Sour Cream Gravy recipe from Food.com.
Provided by FFChick327
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
- Remove chicken from pan.
- Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
- Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
- Top with onion rings and bake for 5 more minutes.
- Serve with wild rice.
- Note: If you like more gravy, like we do, double the butter, soup, and sour cream.
Nutrition Facts : Calories 387.3, Fat 29.1, SaturatedFat 15.6, Cholesterol 136.9, Sodium 635.5, Carbohydrate 4.3, Sugar 2.1, Protein 26.8
CHICKEN WITH SOUR CREAM GRAVY
This is a great way to make chicken and is easy to assemble.
Provided by Nancy Allen
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a skillet, melt butter. Salt and pepper the chicken and then brown them in the skillet over medium heat about 8 minutes on each side.
- 2. Combine the remaining ingredients except the sour cream and pour this mixture over the chicken. Cover and cook 20 to 30 minutes on medium low until chicken is tender.
- 3. Remove the chicken from the skillet and blend the sour cream into the gravy until it's smooth. Return chicken to the skillet and keep warm until ready to serve.
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Provided by Mysterygirl
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
Tips:
- Use boneless, skinless chicken breasts for a quick and easy meal.
- Season the chicken breasts with salt, pepper, and paprika for a simple yet flavorful dish.
- Use a large skillet to cook the chicken breasts so that they have plenty of room to brown evenly.
- Cook the chicken breasts over medium heat to prevent them from burning.
- Use a meat thermometer to check the internal temperature of the chicken breasts to ensure that they are cooked through.
- Make sure the sour cream gravy is simmering gently before adding the chicken breasts back to the skillet.
- Serve the chicken breasts with mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
This recipe for chicken breasts in sour cream gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are cooked until tender and juicy, and the sour cream gravy is creamy and flavorful. This dish is sure to be a hit with your family and friends.
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