Best 5 Chicken Breasts Ala Grecque Recipes

Embark on a culinary journey to the heart of the Mediterranean with Chicken Breasts Ala Grecque, a flavorful and aromatic dish that captures the vibrant essence of Greek cuisine. This delectable recipe combines succulent chicken breasts with a medley of zesty herbs, tangy lemon, and luscious tomatoes, creating a symphony of flavors that will tantalize your taste buds.

Alongside the main course, this comprehensive article also features a collection of enticing recipes that pay homage to the rich culinary heritage of Greece. Discover the secrets behind preparing fluffy and aromatic Greek Lemon Potatoes, a perfect accompaniment to the savory chicken. Indulge in the creamy delight of Avgolemono Soup, a traditional Greek soup that combines the goodness of eggs and lemon, offering a comforting and flavorful experience. For a refreshing side dish, dive into the vibrant flavors of Greek Salad, a classic combination of crisp cucumbers, juicy tomatoes, crunchy bell peppers, and tangy feta cheese, dressed in a zesty vinaigrette.

Here are our top 5 tried and tested recipes!

CHICKEN A LA GREQUE

Chicken a La Greque image

I got this recipe from "365 Ways to Cook Chicken." It tastes wonderful! You can serve according to the recipe and double the sauce and toss the chicken with pasta. I've also made it without cubing the chicken breasts.

Provided by ELo1980

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chicken breast, cubed
1 tablespoon dried oregano
1/4 teaspoon ground pepper
1/2 teaspoon salt
1/4 cup olive oil
2 tablespoons lemon juice

Steps:

Preheat oven to 400°F
Combine oregano, salt and pepper in a small dish.
Rub seasonings into chicken.
Arrange in large baking dish.
Blend together olive oil and lemon juice.
Pour mixture over chicken pieces.
Bake 40 minutes, or until tender.

Nutrition Facts : Calories 318.6, Fat 24.1, SaturatedFat 4.9, Cholesterol 72.6, Sodium 362.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 23.8

GREEK STYLE GARLIC CHICKEN BREAST

Greek Style Garlic Chicken Breast image

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

Provided by Michael

Categories World Cuisine Recipes European Greek

Time P1DT35m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 ½ teaspoons black pepper
⅓ teaspoon paprika

Steps:

Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
Preheat grill for medium heat, and lightly oil grate.
Cook chicken on grill until meat is no longer pink and juices run clear.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 57.6 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 659.5 mg

POULET A LA GRECQUE

Poulet a la Grecque image

This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.

Provided by librarylady

Categories World Cuisine Recipes European French

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

½ cup all-purpose flour for coating
1 pinch salt and pepper
1 ½ pounds bone-in chicken parts
2 tablespoons butter
1 tablespoon olive oil
2 shallots, chopped
1 onion, chopped
2 cloves garlic, chopped
3 medium fresh tomatoes, chopped
2 cups white wine
2 pinches saffron threads
½ teaspoon curry powder
1 teaspoon white sugar
¾ cup raisins
salt and black pepper to taste

Steps:

Season flour with salt and pepper; coat chicken pieces with seasoned flour.
Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.

Nutrition Facts : Calories 501.9 calories, Carbohydrate 34.7 g, Cholesterol 95.3 mg, Fat 23.6 g, Fiber 2.3 g, Protein 24.2 g, SaturatedFat 7.7 g, Sodium 120 mg, Sugar 16.7 g

CHICKEN BREASTS ALA GRECQUE

Chicken Breasts Ala Grecque image

Very flavorful and quick turn to an old favorite, boneless chicken breasts. The difference is the addition of grated lemon rind, vermouth and yogurt, and of course a splash of cinnamon. This is from a newspaper food column that's older than dirt.

Provided by MNLisaB

Categories Stew

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
2 cloves garlic, minced
8 ounces boneless chicken breasts
1 teaspoon fresh grated fresh lemon rind
1/4 cup vermouth
1/2 teaspoon ground cinnamon
1/4 cup chicken broth, plus
1 tablespoon chicken broth
1 tablespoon cornstarch
1/2 cup plain yogurt
salt, to taste
fresh ground pepper

Steps:

Heat a medium nonstick skillet until very hot, then reduce heat to medium.
Add the olive oil, and saute the chopped onion, until it begins to brown, about 5 minutes.
Add the minced garlic and stir.
Cut the chicken into bite size chunks and add to the skillet, browning on all sides, for about 5 minutes.
Add the grated lemon rind, vermouth, 1/4 cup of chicken broth and cinnamon to the skillet.
Cover and cook over low heat until chicken is cooked through, about 10-15 minutes.
Stir the remaining TBS of chicken broth into the cornstarch, and mix well into a smooth paste.
Stir this into the pan, along with the yogurt and stir to mix well.
Season with salt and freshly ground pepper.

Nutrition Facts : Calories 342.8, Fat 19.5, SaturatedFat 5.3, Cholesterol 80.5, Sodium 220.8, Carbohydrate 13.8, Fiber 1.3, Sugar 5.4, Protein 27.3

SALADE A LA GRECQUE WITH GRILLED CHICKEN

Salade a la Grecque with Grilled Chicken image

This salad inspired by the flavors of Greece includes tomatoes, feta cheese, red onion, and Kalamata olives. The dressing combines olive oil, lemon juice, and oregano.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 18

Ingredients

Sea salt and ground pepper, for seasoning
2 tablespoons freshly squeezed lemon juice
2 tablespoons red-wine vinegar
2 teaspoons minced fresh oregano (or 1 teaspoon dried)
1 medium garlic clove, minced or pressed
1/2 cup extra-virgin olive oil
1 large head romaine lettuce, washed, dried and thinly sliced
2 medium cucumbers, peeled, halved lengthwise, seeded, and diced
1 pint medium cherry or grape tomatoes (halved if large)
1 medium red pepper, cored, seeded, and diced
1/2 small red onion, diced
1 cup loosely packed fresh parsley leaves, washed and dried
1 cup loosely packed fresh mint leaves, washed and dried
16 medium-sized Kalamata olives
6 ounces feta cheese, crumbled
1 lemon, cut in wedges
1 1/2 pounds boneless, skinless chicken breasts, trimmed of fat
1 tablespoon olive oil

Steps:

Brush chicken with 1 tablespoon of olive oil and season with salt and pepper to taste. Grill, turning once until cooked, about 12 minutes total. Set aside to cool.
In a small bowl, whisk together lemon juice, vinegar, oregano garlic, olive oil, and salt and pepper to taste; set aside.
Place the lettuce, cucumbers, tomatoes, red pepper, onion, parsley, and mint in a large bowl; add 1/2 cup dressing, toss to coat and season to taste with salt and pepper.
Divide salad and mound on four individual dinner plates or wide shallow bowls; sprinkle with olives and feta. Slice chicken crosswise into 1/2-inch-wide strips and fan out on top of individual salads. Place lemon wedge on each plate and serve immediately.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, flavorful chicken breasts, ripe tomatoes, and aromatic herbs.
Don't overcrowd the pan: When searing the chicken breasts, make sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
Cook the chicken to the right temperature: Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165 degrees Fahrenheit. This will help prevent them from becoming dry or overcooked.
Let the chicken rest before serving: Once the chicken breasts are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Chicken breasts ala grecque is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a special occasion. With its combination of savory chicken, tangy tomatoes, and aromatic herbs, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that's also packed with flavor, give chicken breasts ala grecque a try.