Best 6 Chicken Breast With Chili Cheese Recipes
Craving a hearty and cheesy comfort food with a spicy kick? Look no further than this delectable Chili Cheese Chicken Breast recipe, where tender chicken breasts are smothered in a rich and creamy chili sauce, topped with a blanket of melted cheese, and baked to perfection. This dish is a symphony of flavors and textures, with the juicy chicken, the savory chili sauce, and the gooey cheese coming together to create a culinary masterpiece. But that's not all! This recipe article also includes a vegetarian version, where the chicken is replaced with succulent zucchini slices, offering a delightful meatless alternative. And for those seeking a crispy indulgence, there's a scrumptious Air Fryer Chili Cheese Chicken recipe that yields golden-brown chicken breasts coated in a flavorful chili cheese crust. Whether you're a fan of classic comfort food or looking for a creative vegetarian option, this article has a recipe to satisfy every palate.
Here are our top 6 tried and tested recipes!
GREEN CHILI AND CHEESE CHICKEN
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Provided by MELISSAINNOVA
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
- Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 4.3 g, Cholesterol 120.2 mg, Fat 18.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 9.6 g, Sodium 792.4 mg, Sugar 0.9 g
CHILI AND CHEESE STUFFED CHICKEN BREASTS
This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic!
Provided by Terri Ryker-Lloyd
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Mix together rice, chili, cheese, onion, and cumin.
- Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
- Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
- Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 17.7 g, Cholesterol 119.2 mg, Fat 8.9 g, Fiber 1.4 g, Protein 35.9 g, SaturatedFat 4.7 g, Sodium 242.9 mg, Sugar 1.8 g
CHICKEN BREAST WITH CHILI CHEESE
This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of tablespoons of pickled jalapenos.
Provided by JustJanS
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
- Cover with foil and bake at 350 degrees for 15 minutes.
- Mix cheese and chilies and place on chicken.
- Sprinkle green onions and bacon on top.
- Return to oven and bake, uncovered, about 10 to 15 minutes.
- Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.
Nutrition Facts : Calories 666, Fat 51.6, SaturatedFat 21.2, Cholesterol 158.7, Sodium 467.6, Carbohydrate 8, Fiber 3.7, Sugar 0.9, Protein 42.8
EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
CHILI-SPICED CHICKEN BREASTS
Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. "I serve it over couscous-tiny pasta grains. But you could also use rice, other pasta or potatoes," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the first five ingredients; rub over chicken. In a nonstick skillet, brown chicken in oil on both sides. Add onions, jalapeno and garlic; saute for 1 minute. , Add tomatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. Remove chicken and keep warm. , In a small bowl, combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until slightly thickened.
Nutrition Facts : Calories 166 calories, Fat 3g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 526mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
CHILI'S MONTEREY CHICKEN
From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!
Provided by JustaQT
Categories Chicken Breast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
- Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
- Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese.
- Broil chicken breast in the oven, or melt the cheese in a microwave.
- Sprinkle with a small amount of cold chopped tomatoes and chives.
Tips:
- Choose the right chicken breasts. For this recipe, boneless, skinless chicken breasts are best. They cook quickly and evenly, and they're easy to slice or shred.
- Use a sharp knife to slice the chicken breasts. This will help to ensure that they cook evenly.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will steam instead of fry, and it won't get crispy.
- Cook the chicken over medium heat. This will help to prevent it from burning.
- Use a meat thermometer to make sure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Serve the chicken immediately with your favorite sides. Some good options include rice, mashed potatoes, or a salad.
Conclusion:
Chicken breast with chili cheese is a quick, easy, and delicious meal that can be enjoyed by the whole family. It's perfect for a weeknight dinner or a casual lunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy chicken recipe, give this one a try!
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