Best 3 Chicken Breast With Avocado Salad Recipes

Indulge in a culinary journey with our tantalizing Chicken Breast with Avocado Salad, a symphony of flavors that will delight your taste buds. This wholesome dish combines succulent chicken breast, creamy avocado, and a refreshing salad, all drizzled with a tangy dressing. Prepare to embark on a culinary adventure with our step-by-step guide, where each recipe unfolds the secrets to creating this delectable meal. Discover the art of perfectly cooking chicken breast, resulting in juicy and tender meat. Learn how to select ripe avocados and transform them into a luscious, creamy spread. Immerse yourself in the vibrant world of salad-making, experimenting with an array of colorful vegetables and crisp greens. Finally, elevate your dish with a zesty dressing that ties all the flavors together. Get ready to tantalize your palate with this delightful Chicken Breast with Avocado Salad, a culinary masterpiece that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CHICKEN BREAST WITH AVOCADO SALAD

Chicken breast with avocado salad image

A satisfying solo salad that's superhealthy - great for a busy worknight supper

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 8

Ingredients

1 skinless chicken breast
2 tsp olive oil (1 for the salad)
1 heaped tsp smoked paprika
½ small avocado , diced
1 tsp red wine vinegar
1 tbsp flat-leaf parsley , roughly chopped
1 medium tomato , chopped
half small red onion , thinly sliced

Steps:

Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.

Nutrition Facts : Calories 344 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.23 milligram of sodium

AVOCADO CHICKEN SALAD RECIPE (6 INGREDIENTS!)

Avocado Chicken Salad Recipe (6 Ingredients!) image

This EASY avocado chicken salad recipe is creamy, tangy, and ready in just 10 minutes! Plus, 5 simple ideas for serving this chicken salad with avocado.

Provided by Maya Krampf

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

2 medium Avocados
2 tbsp Lime juice
Sea salt ((to taste))
Black pepper ((to taste))
2 cups Shredded chicken
1/3 cup Red onion ((diced))
1/4 cup Fresh cilantro ((chopped))
1 tbsp Jalapenos ((minced))

Steps:

Mash the avocado and lime juice together with sea salt and black pepper to taste.
Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.

Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Protein 14 g, Fat 15 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

AVOCADO CHICKEN SALAD DIP

Avocado Chicken Salad Dip image

Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.

Provided by Tammy Lynn

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 12m

Yield 24

Number Of Ingredients 11

Ingredients

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon cumin
¼ teaspoon black pepper
2 dashes Dash of hot sauce or more to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.5 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 218.7 mg, Sugar 0.1 g

Tips:

To ensure the chicken breasts are cooked evenly, pound them to an even thickness before pan-frying.
For a crispy outer layer, coat the chicken breasts in flour or breadcrumbs before pan-frying.
To prevent the avocado from browning, toss it with lemon juice or lime juice immediately after slicing.
For a flavorful and refreshing salad, use a variety of colorful vegetables, such as cherry tomatoes, red onion, and cucumber.
To add a nutty flavor to the salad, top it with chopped walnuts or almonds.
For a creamy dressing, combine avocado, Greek yogurt, and lemon juice in a blender or food processor.

Conclusion:

This chicken breast with avocado salad is a delicious and healthy meal that is perfect for a light lunch or dinner. The chicken is tender and juicy, while the avocado salad is refreshing and flavorful. This dish is also a great source of protein, healthy fats, and vitamins.