Best 2 Chicken Breast Supreme Recipes

Indulge in a culinary journey with our diverse collection of chicken breast supreme recipes, each offering a unique taste sensation. From the classic French Suprême de Volaille to the aromatic Chicken Cacciatore, our recipes cater to various preferences and skill levels. Discover the succulent Chicken Florentine, where tender chicken breasts are enveloped in a creamy spinach and cheese sauce, or savor the zesty flavors of Chicken Piccata, featuring a tangy lemon-butter sauce. Embark on a culinary adventure with our selection of chicken breast supreme recipes, promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BREAST SUPREME

Chicken Breast Supreme image

I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash.

Provided by mydesigirl

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 cup chicken broth
1/4 teaspoon pepper
1 tablespoon olive oil
1 1/2 tablespoons butter
3 tablespoons green onions, chopped or 3 tablespoons fresh chives
1/2 lemon, juice of, only
3 tablespoons fresh parsley, chopped
2 teaspoons Dijon mustard

Steps:

Flatten chicken breasts to 1/4-inch thickness.
Sprinkle with salt and pepper.
Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Cook chicken 4 minutes per side or until done (internal temp 170°F). Remove chicken to serving platter; keep warm.
Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.
Add chicken broth and stir until smooth.
Remove from heat and stir in remaining butter.
To serve,I like to coat my chicken in the sauce or you can ladle some over each breast.

INSTANT POT® SUPREME PIZZA CHICKEN BREAST

Instant Pot® Supreme Pizza Chicken Breast image

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
1 ½ pounds skinless, boneless chicken breast halves
1 cup chicken broth
6 ounces mild Italian sausage (such as Johnsonville®)
½ green bell pepper, chopped
4 ounces sliced mushrooms
½ small red onion, chopped
1 (14 ounce) can pizza sauce
1 (2.25 ounce) can sliced black olives, drained
½ cup shredded mozzarella cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g

Tips:

Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
Pound the chicken breasts: This will help them cook more evenly and tenderize them.
Season the chicken breasts: Use a variety of spices and herbs to flavor the chicken breasts. Some good options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
Sear the chicken breasts: Sear the chicken breasts in a hot skillet over medium-high heat until they are golden brown on the outside.
Reduce the heat and cook the chicken breasts: Reduce the heat to medium-low and cook the chicken breasts for 10-12 minutes per side, or until they are cooked through.
Let the chicken breasts rest: Let the chicken breasts rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken breasts.

Conclusion:

Chicken breast supreme is a delicious and versatile dish that can be served with a variety of sides. It is a great option for a weeknight meal or a special occasion. With a few simple tips, you can make chicken breast supreme that is juicy, tender, and flavorful.