Best 2 Chicken Breast Roll Ups Recipes
Indulge in the culinary delight of delectable chicken breast roll-ups, a versatile dish that tantalizes taste buds with its juicy tenderness and customizable fillings. Embark on a flavor-filled journey as we present a collection of tantalizing recipes, each offering a unique twist on this classic dish. From the tangy zest of lemon and herb roll-ups to the smoky allure of bacon-wrapped bundles, these recipes cater to diverse palates and cooking preferences. Whether seeking a light and refreshing meal or a hearty and satisfying feast, our selection of chicken breast roll-ups promises an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
STUFFED CHICKEN BREAST ROLL-UPS
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.
Provided by dlcoronado
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a baking sheet.
- Place French Fried Onions in a plastic bag and crush into small pieces.
- Place chicken breasts between sheets of waxed paper and pound to ΒΌ inch thickness.
- Season chicken breast with Grub Rub.
- On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
- Half bacon slice and place both pieces on top of cheese.
- Roll chicken to enclose filling and secure with toothpick.
- Coat chicken in egg.
- Roll chicken in crushed French Fried Onion.
- Place on prepared baking sheet.
- Bake for 30 minutes or until cooked through.
Nutrition Facts : Calories 413.6, Fat 26.4, SaturatedFat 10.7, Cholesterol 175, Sodium 469.7, Carbohydrate 0.5, Sugar 0.4, Protein 41.3
CHICKEN BREAST ROLL UPS
chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper.
Provided by weekend cooker
Categories Chicken Breast
Time 5h20m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken breasts to flatten.
- In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
- Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
- Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
- Spoon remaining cream cheese mixture over each chicken roll.
- Cover and cook on low for 5-6 hours.
Tips:
- To ensure the chicken breasts are evenly cooked, pound them to an even thickness before rolling them up.
- Use a variety of fillings and toppings to create different flavors of chicken breast roll-ups. Some popular options include spinach and feta, sun-dried tomatoes and pesto, and ham and cheese.
- If you are using a wet filling, such as a sauce or salsa, be sure to drain it well before adding it to the chicken breasts. This will help to prevent the roll-ups from becoming soggy.
- To prevent the chicken breasts from drying out, cook them over medium heat and do not overcook them.
- Serve the chicken breast roll-ups immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Chicken breast roll-ups are a versatile and delicious dish that can be enjoyed for lunch, dinner, or as an appetizer. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create endless variations of this classic dish.
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