Best 5 Chicken Breast Marinade Recipes
Prepare to tantalize your taste buds with our versatile chicken breast marinade collection, a culinary journey that promises to transform your chicken breasts into succulent and flavorful masterpieces. From zesty and tangy to sweet and savory, we have curated a diverse range of marinades that cater to every palate and occasion.
Embark on a culinary adventure with our lemon and herb marinade, where the freshness of lemon blends harmoniously with aromatic herbs, infusing your chicken with a burst of Mediterranean zest. For a bold and fiery twist, try our Sriracha and honey marinade, where the sweetness of honey is perfectly balanced by the spicy kick of Sriracha, creating a tantalizing glaze that will leave you craving more.
Transport yourself to the tropics with our pineapple and coconut marinade, a vibrant combination that captures the essence of a beachside paradise. The tanginess of pineapple and the richness of coconut milk create a marinade that will transport your taste buds to an island oasis.
If you prefer a classic flavor profile, our garlic and olive oil marinade is a timeless choice that never disappoints. With the aromatic depth of garlic and the richness of olive oil, this marinade guarantees tender and juicy chicken that will become a family favorite.
For those seeking a marinade with a smoky twist, our chipotle and adobo marinade delivers a smoky and spicy symphony of flavors that will elevate your chicken to new heights. The combination of chipotle peppers and adobo sauce creates a marinade that adds a touch of heat and smokiness that will leave your taste buds dancing.
Explore the vibrant flavors of our yogurt and turmeric marinade, a delightful blend of tangy yogurt, aromatic turmeric, and a hint of Indian spices. This marinade imparts a golden hue to your chicken while infusing it with a subtle warmth and depth of flavor.
Indulge in the sweet and tangy goodness of our orange and ginger marinade, where the zestiness of oranges and the sharpness of ginger create a marinade that will brighten up any dish. The citrusy notes of orange and the spicy warmth of ginger complement each other perfectly, resulting in a marinade that tantalizes your senses.
No matter your taste preferences, our chicken breast marinade collection offers a marinade for every occasion. Get ready to embark on a culinary journey that will transform your chicken breasts into succulent and flavorful creations that will impress your family and friends.
CHICKEN BREAST FILLETS IN ROOT BEER MARINADE
Steps:
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
FAST GRILLED CHICKEN BREAST MARINADE
Tastes like you marinated all day!
Provided by Kacee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine plum wine, soy sauce, honey, green onions, garlic, and black pepper in a resealable plastic bag; seal and massage bag to thoroughly mix marinade.
- Using a fork or meat tenderizer, score chicken lightly without pounding. Add chicken to marinade, massage gently to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233.2 calories, Carbohydrate 28.7 g, Cholesterol 49.4 mg, Fat 1.2 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 0.3 g, Sodium 967.5 mg, Sugar 24.2 g
GRILLED CHICKEN BREAST WITH ORIENTAL MARINADE
Make and share this Grilled Chicken Breast With Oriental Marinade recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce and dry mustard powder together in a china or glass container to form a marinade. Add the honey, ginger, onion, garlic and star anise to the soy sauce mixture and leave to stand for at least 8 hours.
- When complate, coat the chicken with the mariande and leave for at least 1 hour, turning occasionally and basting.
- When ready to cook, sprinkle salt and pepper to taste over the chicken and grill or barbeque for 5-6 minutes.
- While the chicken is cooking, put the rest of the marinade in a saucepan and bring to the boil.
- Turn the chicken over and cook for a further 5-6 minutes, basting with the marinade occasionally during the cooking.
- Note: Makes an excellent all-round low-fat marinade for lamb, pork and fish steaks.
Nutrition Facts : Calories 299.4, Fat 17.7, SaturatedFat 4.9, Cholesterol 85, Sodium 1790.5, Carbohydrate 9.5, Fiber 0.9, Sugar 6.1, Protein 25.1
JUICY CHICKEN BREAST MARINADE
This is a great basic chicken marinade recipe that will give you moist, delicious chicken breasts every time!
Provided by lalalauren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h26m
Yield 6
Number Of Ingredients 5
Steps:
- Pound chicken breasts on a work surface to at least 1/2-inch thickness.
- Whisk safflower oil, lemon juice, garlic, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on preheated grill until longer pink in the center, about 3 minutes per side. Transfer chicken to a plate and let sit for 10 minutes before serving.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 3.7 g, Cholesterol 64.6 mg, Fat 39.3 g, Fiber 1.1 g, Protein 24.1 g, SaturatedFat 3.1 g, Sodium 57.4 mg, Sugar 0.4 g
LINDA'S OWN CHICKEN BREAST MARINADE
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious! The chicken was extremely tender & juicy! It was so good and was gone so fast I didn't even have time to take a picture of...
Provided by Linda Kauppinen
Categories Marinades
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. make sure any of your chilled ingredients are room temperature.
- 2. Take all your ingredients and put together in a mixing bowl and stir well. Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
- 3. Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.
Tips:
- Use a variety of marinades. Different marinades will give your chicken breast different flavors. Try using a citrus-based marinade, a yogurt-based marinade, or a herb-based marinade.
- Let the chicken marinate for at least 30 minutes. The longer you marinate the chicken, the more flavor it will absorb.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a meat thermometer to check the internal temperature of the chicken. This is the best way to ensure that the chicken is cooked properly.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
Marinating chicken breast is a great way to add flavor and moisture to this lean protein. By following the tips in this article, you can create delicious and juicy chicken breast dishes that your family and friends will love.
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