Best 2 Chicken Breast Hawaiian Recipes
Tantalize your taste buds with a culinary journey to the islands with our delectable Chicken Breast Hawaiian recipe! This dish embodies the vibrant spirit of Hawaii, where sweet and savory flavors dance together in perfect harmony. Indulge in tender, juicy chicken breasts smothered in a luscious sauce made from pineapple, soy sauce, and brown sugar, creating a symphony of flavors that will transport you to the shores of paradise. Accompany the chicken with a medley of colorful vegetables, such as bell peppers, onions, and pineapple, for a vibrant and nutritious feast.
Our article features a collection of three tantalizing variations on this classic Hawaiian dish, each with its own unique twist. The first recipe introduces the traditional method, capturing the authentic flavors of Hawaii. The second recipe adds a touch of tangy sweetness with the addition of orange marmalade, creating a delightful balance of flavors. For those who crave a spicy kick, the third recipe incorporates a blend of chili peppers and Sriracha sauce, resulting in a fiery rendition that will ignite your taste buds.
Whichever recipe you choose, you'll be embarking on a culinary adventure that celebrates the vibrant spirit of Hawaii. So, gather your ingredients, fire up your stove, and let's embark on a delightful journey to the islands with our Chicken Breast Hawaiian extravaganza!
CHICKEN BREAST HAWAIIAN
Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.
Provided by Linky
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
- Cream butter and chili powder. Blend in coconut.
- Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
- Chill two hours.
- Preheat oven to 400 degrees F.
- Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
- Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
- Remove skewers.
- Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
- Sweet and Sour Sauce Instructions:.
- Melt shortening in small skillet over medium heat.
- Add onion; cook until tender.
- Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
- Keep warm until served.
HAWAIIAN CHICKEN BREAST
I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.
Provided by Susan Feliciano
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
- 2. Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
- 3. Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
- 4. Serve with rice and stir-fried vegetables.
Tips:
- To achieve a perfectly juicy and flavorful chicken breast, consider using a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C) before removing it from the skillet.
- For a crispier chicken exterior, ensure that the skillet is sufficiently heated before adding the chicken breasts. Additionally, avoid overcrowding the skillet, as this can result in steamed chicken rather than browned.
- Feel free to adjust the amount of pineapple and teriyaki sauce used in the recipe to suit your taste preferences. If desired, you can also add other ingredients such as sliced bell peppers, onions, or pineapple chunks.
- Serve the chicken immediately after cooking to enjoy it at its best. It pairs well with steamed rice, rice noodles, or a refreshing salad.
Conclusion:
This Hawaiian chicken breast recipe is a delightful blend of sweet and savory flavors that brings the vibrant taste of Hawaii to your kitchen. The combination of tender chicken, tangy pineapple, and flavorful teriyaki sauce creates a dish that is sure to impress your taste buds. Whether you're looking for a quick and easy weeknight meal or a special dish for a gathering, this recipe is a perfect choice. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to the beautiful islands of Hawaii.
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