Best 4 Chicken Breast Grand Marnier Recipes
Indulge in a tantalizing culinary journey with our delectable Chicken Breast Grand Marnier, where succulent chicken breasts bask in the aromatic embrace of Grand Marnier, a premium orange liqueur. Smothered in a luscious sauce infused with butter, shallots, orange zest, and a hint of Dijon mustard, this dish tantalizes the palate with a harmonious blend of sweet, savory, and tangy flavors.
Accompanying this main course are three additional recipes that elevate your dining experience. Craft a refreshing Orange Salad with Arugula and Feta, where zesty oranges, peppery arugula, and tangy feta cheese unite in a delightful symphony of flavors. Delight in the creamy indulgence of Mashed Sweet Potatoes with Orange Zest, where sweet potatoes are transformed into a velvety puree, infused with the vibrant essence of orange zest. Lastly, treat yourself to a classic dessert with our simple yet elegant Orange Pound Cake, where the citrusy burst of orange zest harmonizes perfectly with the moist and tender crumb.
Embark on this culinary adventure, where each recipe offers a unique taste sensation, leaving you craving more.
GRILLED GRAND MARNIER CHICKEN
These are wonderful in the summer. When we think of grilled boneless chicken, we always assume skinless too. These have their skin on. If you can't find them already prepared like that, it is very easy to debone a breast. Don't skip the skin! It soaks up the marinade, keeps the chicken really moist and keeps all of the great...
Provided by Allison Hazell
Categories Chicken
Time 4h25m
Number Of Ingredients 9
Steps:
- 1. In a saucepan combine all the ingredients except the chicken and the oil. Simmer the mixture until the jam and the honey are melted and let the mixture cool to room temp.
- 2. In a shallow dish, marinate the chicken in the mixture covered and chilled, turning it several times for at least 4 hours, preferably overnight.
- 3. Remove the chicken from the marinade, discarding the marinade and grill the chicken skin side down on a rack over very hot coals for 3 1/2 mins. Brush the skinless side with the oil, turn it and grill the chicken for 3 to 4 minutes more or until it is just firm to the touch.
CHICKEN GRAND MARNIER
We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.
Provided by Mirj2338
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
- Simmer until the honey and jam are melted.
- Remove from the heat and cool to room temperature.
- Place the chicken breasts in a single layer in a shallow glass baking dish.
- Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
- Bake or Grill.
- TO BAKE: Pour off all but 3/4 cups marinade.
- Brush additional apricot jam onto to chicken.
- Cover loosely with foil.
- Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
- TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
- Baste the chicken with oil and marinade during grilling.
- Cook for 20 minutes, turning every 5 minutes.
- Slice and serve hot or at room temperature.
CHICKEN BREAST GRAND MARNIER
I was bored at home one day so I decided to experiment with some chicken breast. This is when I remembered a dream I had about pairing chicken and Grand Marnier (seriously I do actually dream about food). So I decided to pan fry the chicken and make a reduction for the sauce. The result was extraordinary and now I make it once every month or so. I hope you enjoy it as much as I do!
Provided by Chef Doggerton
Categories Chicken Breast
Time 15m
Yield 2 Chicken breasts, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Slice the mushrooms and dice the onion. Then saute them in the butter or margarine.
- Add the Grand Marnier and reduce until only a tablespoon remains.
- Season to taste.
- For the chicken, butterfly the breasts. Season, then dredge in flour (shaking them off after). Pan fry in oil until done.
- Remove the breasts from the pan, spoon the reduction on, and serve.
CHICKEN GRAND MARNIER
Steps:
- 1. In a saucepan, combine the liqueur, jam, vinegar, worcestershire sauce, mustard, honey and red pepper flakes.
- 2. Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted).
- 3. Remove from the heat and let cool to room temperature
- 4. Place the chicken breasts in a single layer in a shallow glass baking dish.
- 5. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
- 6. If grilling, let the chicken stand at room temperature for half an hour before grilling.
- 7. TO BAKE: Pour off all but 3/4 cup marinade. Brush additional apricot jam onto to chicken.
- 8. Cover loosely with foil.
- 9. Bake at 350 for 45 minutes to 1 hour, basting with marinade every 15 minutes.
- 10. FOR GRILLING: Prepare a charcoal fire.
- 11. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat.
- 12. Baste the chicken with oil and marinade during grilling.
- 13. Cook for 20 minutes, turning every 5 minutes.
- 14. Slice and serve hot or at room temperature.
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the heat.
- For a richer flavor, use a combination of chicken broth and white wine in the sauce.
- If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
- To make a gluten-free version of this recipe, use gluten-free flour and tamari instead of soy sauce.
- Serve the chicken breast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Chicken breast Grand Marnier is a delicious and elegant dish that is perfect for a special occasion. The chicken is tender and juicy, and the sauce is rich and flavorful. This recipe is easy to follow and can be made in just a few steps. So next time you're looking for a special meal to impress your friends or family, give chicken breast Grand Marnier a try.
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