Best 5 Chicken Breast Fillets In Root Beer Marinade Recipes
Indulge in the extraordinary taste of our tender and flavorful chicken breast fillets marinated in a unique root beer marinade. This delightful dish combines the tangy sweetness of root beer with a blend of aromatic spices, creating a delectable flavor that will tantalize your taste buds. Perfectly grilled or pan-fried, these chicken fillets offer a juicy and succulent bite, complemented by the caramelized glaze from the marinade.
Accompanying this main course are three equally enticing recipes that elevate the dining experience. Savor the creamy and velvety texture of our homemade mashed potatoes, prepared with fresh herbs and a hint of garlic. Delight in the vibrant and refreshing flavors of our crisp coleslaw, featuring a tangy dressing and a medley of colorful vegetables. And for a sweet ending, indulge in our decadent chocolate mousse, a rich and airy dessert that will satisfy any sweet craving.
These recipes, crafted with the finest ingredients and attention to detail, promise an unforgettable culinary journey. Whether you're hosting a special occasion or seeking a delightful weeknight meal, this collection of dishes will leave you and your loved ones thoroughly satisfied.
ROOT BEER GLAZED CHICKEN
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. -Stacy Kolojay, Streator, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts :
HOBOKEN EDDIE'S ROOT BEER CHICKEN
Steps:
- Place root beer in a saucepan and bring to a boil. Reduce the root beer by 1/2, to a syrupy consistency, and set aside.
- Preheat a grill. Lightly oil and season the chicken breasts. Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.
- To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice. Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.
- Slice the bananas and saute them in the butter for approximately 3 minutes.
- To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.
GRILLED CHICKEN WITH ROOT BEER SAUCE
Root beer is the secret ingredient to make this sweet and tangy grilled chicken. Preparation time includes one hour for marinating the chicken. Adjust yours accordingly.
Provided by BearsFanJeff
Categories Chicken Breast
Time 1h40m
Yield 2 1/2 cups sauce, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken breasts into gallon-sized storage bags.
- Combine all ingredients from the root beer through the salt. Mix thoroughly.
- Reserve 1 cup of the root beer sauce for basting.
- Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
- Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
- Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
- Serve and enjoy!
Nutrition Facts : Calories 569.7, Fat 33.2, SaturatedFat 5.1, Cholesterol 145.3, Sodium 1315, Carbohydrate 17.3, Fiber 0.6, Sugar 14.4, Protein 49.1
PERFECT MARINATED CHICKEN BREASTS
This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.
Provided by cookingqueen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 487.9 calories, Carbohydrate 12.7 g, Cholesterol 96.9 mg, Fat 31.6 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 4.7 g, Sodium 1899 mg, Sugar 0.6 g
ROOT BEER-OVEN FRIED CHICKEN?
ok everyone,feast your eyes,on the new oven fried chicken recipe,it filled with root beer,it great on making sandwiches.
Provided by raymond spencer
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pour the root beer,brown sugar and pepper into a resealable plastic bag.Add the chicken breasts,coat with the marinade,squeeze out excess air,and seal the bag.Marinate in the refrigerated for at least 1 hour.
- 2. Preheat oven to 350 degrees F.Sprayed a baking sheet with cooking spray.
- 3. In a medium bowl,combine flour and italian seasoning,mix well with a fork.
- 4. Place the cornflake cereal in another resealable plastic bag and crush them into fine crumbs.Add panko bread crumbs and thymes,and mix thoroughly.
- 5. Remove the chicken pieces from marinade,pour the marinade into the large mixing bowl and set aside.
- 6. Dip the chicken pieces with flour mixture and mix well,and dip them dip them back into remaining marinade.
- 7. Place them into the bag of cornflake crumbs mixture and shake to coat well.
- 8. Place the chicken breasts on the prepared baking sheet.Bake in the preheated oven for 30 to 40 minutes,until chicken juices run clear and the top is browned and crunchy.
Tips:
- To achieve the best flavor, use fresh chicken breast fillets. - For a more intense flavor, marinate the chicken for at least 4 hours, or overnight. - If you're short on time, you can marinate the chicken for as little as 30 minutes, but the flavor won't be as pronounced. - When cooking the chicken, be careful not to overcook it, as this will make it dry and tough. - Serve the chicken immediately after cooking, with your favorite sides.Conclusion:
This recipe for chicken breast fillets in root beer marinade is a delicious and easy way to prepare chicken. The marinade infuses the chicken with a sweet and savory flavor, and the chicken cooks up tender and juicy. This dish is perfect for a weeknight meal or a casual gathering. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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