Best 4 Chicken Breast Diane With Green Onions Recipes

Indulge in the delectable flavors of Chicken Breast Diane with Green Onions, a classic French dish that combines the richness of chicken breast with a creamy, flavorful sauce. This timeless recipe tantalizes the taste buds with its tender chicken, sautéed in butter, and enveloped in a luscious sauce made from white wine, mushrooms, shallots, and the aromatic touch of green onions.

Accompanying this main dish are two equally enticing recipes: Creamy Garlic Parmesan Spinach and Roasted Sweet Potatoes. The spinach, tossed in a velvety blend of garlic, Parmesan cheese, and cream, offers a vibrant, nutritious side dish, while the roasted sweet potatoes, caramelized and crispy, provide a sweet and savory complement to the savory chicken.

This culinary journey promises an unforgettable dining experience, suitable for special occasions or a delightful weeknight meal. With its elegant simplicity, Chicken Breast Diane with Green Onions, along with the accompanying recipes, showcases the beauty of French cuisine and invites you to relish a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN DIANE STYLE

Chicken Diane Style image

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

Provided by sal

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 6

Number Of Ingredients 11

Ingredients

2 small onions, chopped
1 pound fresh mushrooms
8 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
2 teaspoons chopped fresh chives
2 teaspoons dried parsley
½ cup chicken broth
¼ cup brandy
2 tablespoons prepared Dijon-style mustard

Steps:

Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

Nutrition Facts : Calories 234.7 calories, Carbohydrate 6.5 g, Cholesterol 91.3 mg, Fat 2.3 g, Fiber 1.4 g, Protein 38.1 g, SaturatedFat 0.6 g, Sodium 425.4 mg, Sugar 2.4 g

GINGER CHICKEN WITH GREEN ONIONS

Ginger Chicken with Green Onions image

Ginger, scallions and cayenne come together in a pleasant sauce for chicken. "Every time I serve this to company, I receive compliments," shares Deborah Anderson of Willow Street, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons olive oil, divided
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon grated lemon zest
3/4 cup reduced-sodium chicken broth, divided
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1/2 medium lemon, cut into thin slices
1 tablespoon cornstarch
1/2 cup thinly sliced green onions

Steps:

Sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in 2 teaspoons oil until lightly browned, 3 minutes on each side. Remove and keep warm. , In the same skillet, cook the garlic, ginger and lemon zest in remaining oil for 1 minute. Stir in 1/2 cup broth, sugar and cayenne. Bring to a boil. Return chicken to the pan; top with lemon slices. Reduce heat; cover and simmer until chicken juices run clear, 7-9 minutes. Remove chicken and keep warm. , Combine cornstarch and remaining broth until smooth; gradually stir into pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in green onions; cook 1-2 minutes longer. Serve over chicken.

Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

CHICKEN BREASTS DIANE RECIPE - (4.5/5)

Chicken Breasts Diane Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
1/2 t salt
1/2 t black pepper
2 T butter or margarine
2 T olive oil
3 T chives or green onions finely chopped
juice of 1/2 lemon
2 T brandy, cognac, sherry, or wine
3 T chopped parsley
2-3 t Dijon mustard
1/4 C chicken broth
1 T cornstarch

Steps:

Between two sheets of waxed paper using a meat mallet flatten breasts as much as possible. Heat 1 T of the butter and of the oil in a skillet. Over high heat cook the chicken for 4 minutes until just no longer pink. (over cooking dries the chicken out) Remove the chicken from the skillet and add the chives, lemon juice, liquor, parsley, and mustard to skillet. Whisk constantly for about 30 seconds blending well. Add the broth, remaining butter and oil to the skillet Continue to whisk adding cornstarch until smooth and beginning to thicken. Return chicken to skillet and serve when heated thoroughly.

CHICKEN DIANE

Chicken Diane image

In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop.-Elissa Armbruster, Medford, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1/4 cup reduced-sodium chicken broth
3 tablespoons chopped green onions

Steps:

Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°., In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.

Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 490mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Choose boneless, skinless chicken breasts for a leaner dish.
Use high-quality olive oil for the best flavor.
Pound the chicken breasts to an even thickness so they cook evenly.
Season the chicken breasts generously with salt and pepper.
Cook the chicken breasts over medium heat until they are cooked through.
Do not overcrowd the pan when cooking the chicken breasts.
Make sure the shallots are finely chopped so they blend well with the sauce.
Use a dry white wine for the best flavor.
Simmer the sauce for a few minutes to allow the flavors to meld.
Garnish the dish with chopped green onions before serving.

Conclusion:

Chicken Breast Diane with Green Onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. The green onions add a pop of color and freshness. This dish is sure to be a hit with your family and friends.

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