Best 3 Chicken Breast Asian Recipes
Embark on a culinary journey to the heart of Asia with our delectable chicken breast recipes. From the zesty flavors of Szechuan to the aromatic spices of India, each dish promises a tantalizing adventure for your taste buds. Dive into the fiery depths of our Szechuan Chicken Stir-Fry, tantalizing your senses with its bold blend of chili peppers and fragrant Sichuan peppercorns. Transport yourself to the vibrant streets of Bangkok with our Thai Basil Chicken, a harmonious fusion of sweet, savory, and spicy flavors enhanced by the aromatic essence of Thai basil. For a touch of Indian flair, indulge in our aromatic Chicken Tikka Masala, where tender chicken is lovingly marinated in yogurt and spices before being enveloped in a creamy, tomato-based sauce. Last but not least, experience the simplicity and elegance of our Chinese Steamed Chicken, a classic dish showcasing the natural flavors of chicken complemented by the delicate touch of ginger and scallions.
Let's cook with our recipes!
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
EASY ASIAN CHICKEN
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.
Provided by Busy Lindsay
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9
Tips:
- Use a variety of vegetables: This recipe is not only limited to the vegetables mentioned in the article. Feel free to experiment with your favorite vegetables or any seasonal produce you may have on hand. Some great options to consider include bell peppers, snap peas, broccoli, or zucchini.
- Adjust the sauce to your liking: The sauce is a key component of this dish, so feel free to adjust it to suit your taste preferences. You can add more soy sauce for a saltier flavor, more honey for a sweeter flavor, or more chili sauce for a spicier kick.
- Don't overcook the chicken: Overcooked chicken can be dry and tough, so it's important to cook it just until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can use a meat thermometer to check the temperature of the chicken to ensure it's cooked properly.
- Serve immediately: This dish is best served hot and fresh out of the wok. The chicken will start to dry out the longer it sits, so it's important to serve it as soon as it's cooked.
Conclusion:
This Asian-inspired chicken breast recipe is a quick, easy, and delicious meal that's perfect for busy weeknights. The chicken is juicy and flavorful, and the sauce is a perfect balance of sweet, savory, and spicy. Serve it over rice or noodles for a complete meal that the whole family will enjoy.
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