Best 3 Chicken Braised With Cabbage Recipes

**Explore the Culinary Symphony of Chicken Braised with Cabbage: A Journey of Flavors and Textures**

Indulge in a culinary journey with our diverse collection of chicken and cabbage recipes. From the classic comfort of braised chicken and cabbage to the tantalizing flavors of stir-fried variations, our recipes offer a symphony of tastes and textures that will delight your palate. Embark on a culinary adventure as we unveil the secrets behind each dish, guiding you through the process of creating these delectable meals. Discover the perfect balance of tender chicken, crisp cabbage, and aromatic spices that come together to create a harmonious dining experience. Our recipes cater to various dietary preferences, including gluten-free, low-carb, and vegetarian options, ensuring that everyone can enjoy the goodness of chicken and cabbage. Prepare to be captivated by the versatility of this dynamic duo, as we present a range of dishes that showcase their culinary potential.

Check out the recipes below so you can choose the best recipe for yourself!

5-INGREDIENT CHICKEN SAUSAGE WITH BRAISED RED CABBAGE

5-Ingredient Chicken Sausage with Braised Red Cabbage image

A little sweet, a little briny, this fall-inspired dish will warm your tummy. I like to round out the meal with quinoa pilaf or garlic toast.

Provided by Michelle Dudash

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

12 ounces precooked chicken sausage links (4 links)
1 medium sweet apple, such as Gala, peeled and cut into oversized matchsticks
1/2 large red onion, sliced thin (about 2 cups)
1/4 large red cabbage, sliced thin (about 4 cups)
2 tablespoons apple cider vinegar

Steps:

Heat a large, wide-based pot over medium heat. Add 2 teaspoons neutral high-heat cooking oil, like canola, rice bran or grapeseed oil. When the oil is shimmering, add the sausage and brown on one side, about 3 minutes. Turn and brown another side, 2 to 3 minutes. Turn and brown another side if possible, about 2 minutes. Remove from the pan.
Add the apple, onion and cabbage to the pan, scraping the bottom of the pan with a wooden spoon as the water releases from the vegetables. Cook until wilted, stirring occasionally and reducing the heat to medium-low as needed, about 10 minutes. Add the vinegar, 1/4 cup water (or broth for added flavor, if you have some) and 1/4 teaspoon each salt and pepper. Place the sausage on top. Partially cover and simmer until the fruit and vegetables become wilted and are fork-tender, about 5 minutes. Slice the sausage on a cutting board and serve over the fruit and vegetables.

Nutrition Facts : Calories 265, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 666 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 18 grams

CHICKEN BRAISED WITH CABBAGE

Chicken Braised With Cabbage image

With chicken and vegetable cooked together, this entree is not only convenient but also economical. Good accompaniment are a crusty bread and parsley- buttered carrots.

Provided by Dads Girl

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, finely chopped
2 garlic cloves, minced
1 bay leaf
1 (6 1/2 lb) frying chicken, cut into quarters
1 tablespoon dijon-style mustard
1/4 teaspoon ground nutmeg
1/4 cup dry white wine
1 small green cabbage head, cut into quarters
1/2 teaspoon salt
1 pinch white pepper

Steps:

Soak top and bottom of clay cooker in water about 1 minutes; drain.
Place onion, garlic and bay leaf in cooker. Cover with chicken quarters, skin side up. Spread chicken evenly with mustard; sprinkle with nutmeg. pour in wine.
Place covered cooker in cold oven. Set oven at 475 F (250 C). Bake until chicken is almost tender, about 45 minutes. Remove chicken. Place cabbage wedges in cooker. sprinkle with salt and pepper. Place chicken quarters over cabbage wedges. Bake covered until cabbage is crisp-tender, 20 to25 minutes.
Remove cover; bake until chicken is crisp and brown, 5 to10 minutes. Remove chicken and cabbage to serving platter; spoon a little of the cooking liquid over chicken and cabbage.

Nutrition Facts : Calories 1660.9, Fat 111.4, SaturatedFat 31.9, Cholesterol 553.3, Sodium 841.8, Carbohydrate 14.8, Fiber 5.2, Sugar 7.5, Protein 140

CHICKEN APPLE SAUSAGE WITH CABBAGE

Chicken Apple Sausage with Cabbage image

This is a great cold weather meal, although it's delicious anytime of the year.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ teaspoons butter
1 teaspoon olive oil
4 links chicken and apple sausage
1 onion, sliced
salt and freshly ground black pepper to taste
3 cloves garlic, crushed
3 cups apple cider or apple juice
1 pound small Yukon Gold potatoes, scrubbed but not peeled
1 ½ pounds finely shredded green cabbage
salt and freshly ground black pepper to taste
2 tablespoons Dijon mustard, for garnish
2 tablespoons chopped fresh parsley, for garnish

Steps:

Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
Stir garlic into sausage mixture; cook and stir for 30 seconds.
Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 63.5 g, Cholesterol 108 mg, Fat 14.1 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 4.5 g, Sodium 706.2 mg, Sugar 29.4 g

Tips:

Choose the right cabbage: Napa cabbage is the traditional choice for this dish, but you can also use green cabbage or bok choy.
Cut the cabbage into large pieces: This will help it to hold its shape during cooking.
Brown the chicken well: This will give it a nice flavor and help to prevent it from drying out.
Use a flavorful braising liquid: The braising liquid is what will give the chicken and cabbage their flavor, so make sure to use something that you like. A good option is a combination of chicken broth, white wine, and soy sauce.
Cook the chicken and cabbage until tender: This will usually take about 1-1.5 hours. You can check if the chicken is done by inserting a meat thermometer into the thickest part of the thigh. It should read 165 degrees Fahrenheit.
Serve the chicken and cabbage with rice or noodles: This is a traditional way to serve this dish.

Conclusion:

Chicken braised with cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cabbage is tender and flavorful, and the chicken is moist and juicy. This dish is also very versatile, and you can easily add or remove ingredients to suit your taste. So next time you're looking for a simple and satisfying meal, give chicken braised with cabbage a try.