Best 4 Chicken Braciole With Alfredo Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Chicken Braciole with Alfredo Sauce, a dish that tantalizes taste buds with its exquisite flavors and textures. This recipe combines succulent chicken breasts, skillfully rolled and stuffed with a savory filling of spinach, sun-dried tomatoes, and浓郁的奶酪, all enveloped in a rich and creamy Alfredo sauce. Prepare to be captivated by the harmonious blend of tangy sun-dried tomatoes, aromatic spinach, and gooey melted cheese, complemented perfectly by the velvety Alfredo sauce. This culinary masterpiece is sure to leave a lasting impression, whether served as an impressive main course or as a delectable appetizer.

In addition to the main recipe, we also offer a collection of carefully curated recipes to enhance your culinary experience. Discover the secrets to creating the perfect Alfredo sauce from scratch, ensuring a smooth and luscious consistency that elevates any dish. Elevate your chicken braciole with our selection of flavorful fillings, ranging from classic spinach and cheese to unique combinations like roasted red peppers and goat cheese. And for a delightful accompaniment, explore our diverse collection of side dishes, including roasted vegetables, creamy mashed potatoes, and refreshing salads. Embark on a culinary adventure with our Chicken Braciole with Alfredo Sauce and explore the world of flavors that awaits.

Let's cook with our recipes!

DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE



Dump and Bake Chicken Alfredo Pasta Casserole image

You only need 10 minutes of prep and one dish for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole. You don't even have to boil the pasta!

Provided by Blair Lonergan

Categories     Dinner

Time 48m

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total))
3 cups chicken stock
2 cups diced rotisserie chicken ((or other diced cooked chicken))
2 teaspoons minced garlic
2 cups shredded mozzarella ((or Italian blend cheese))
Optional: Parmesan cheese and fresh chopped herbs ((such as basil, oregano, and parsley for garnish))

Steps:

  • Preheat oven to 425°F (220°C).
  • In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
  • Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it's still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
  • Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).
  • Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 440 kcal, Carbohydrate 46 g, Protein 17 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 1026 mg, Fiber 2 g, Sugar 3 g

CHICKEN AND BROCCOLI ALFREDO



Chicken and Broccoli Alfredo image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

  • Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  • Heat butter in skillet. Cook chicken until browned, stirring often.
  • Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

CHICKEN BREAST BRACIOLE



Chicken Breast Braciole image

Make and share this Chicken Breast Braciole recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1/2 cup breadcrumbs
1/4 lb reduced-fat mozzarella cheese
2 tablespoons parsley
2 tablespoons olive oil
2 garlic cloves, minced
4 tablespoons white wine
1 lemon, juice of

Steps:

  • Cut each chicken breast into four pieces.
  • Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.
  • In the center of each piece place bread crumbs, mozzarella, and parsley.
  • Roll and secure with toothpicks.
  • In a frying pan over medium heat, sauté rolled chicken breasts in olive oil and garlic a few minutes until golden brown.
  • Add wine, reduce heat, cover and cook 5 to 6 minutes.
  • Sprinkle with lemon juice and serve immediately.

EASY CHICKEN AND BROCCOLI ALFREDO



Easy Chicken and Broccoli Alfredo image

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 22m

Yield 4

Number Of Ingredients 8

8 ounces fettuccine or spaghetti, uncooked
2 cups fresh broccoli florets
¼ cup KRAFT Zesty Italian Dressing
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 ⅔ cups milk
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup KRAFT Grated Parmesan Cheese
½ teaspoon dried basil leaves

Steps:

  • Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
  • Add chicken mixture to pasta mixture; mix lightly.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 60 g, Cholesterol 110.6 mg, Fat 26.5 g, Fiber 3.9 g, Protein 35.9 g, SaturatedFat 10 g, Sodium 543.2 mg, Sugar 6.6 g

Tips:

  • To ensure the chicken braciole is cooked evenly, use a meat mallet to pound the chicken breasts to an even thickness before rolling them up.
  • For a crispy exterior, brown the chicken braciole in a hot skillet before transferring it to the oven.
  • To prevent the chicken from drying out, use a meat thermometer to check the internal temperature and remove it from the oven when it reaches 165°F (74°C).
  • For a richer Alfredo sauce, use a combination of heavy cream and Parmesan cheese.
  • To prevent the Alfredo sauce from curdling, gradually whisk in the cream and cheese over low heat.
  • For a more flavorful Alfredo sauce, add a pinch of garlic powder, onion powder, and black pepper.

Conclusion:

This chicken braciole with Alfredo sauce is a delicious and elegant dish that is perfect for a special occasion. The chicken is tender and juicy, the Alfredo sauce is rich and creamy, and the combination of flavors is simply irresistible. With a little planning and effort, you can easily make this dish at home and impress your family and friends.

Related Topics