Best 2 Chicken Bouillon Rice Recipes
Indulge in the comforting goodness of Chicken Bouillon Rice, a culinary symphony that combines tender chicken, aromatic vegetables, and fluffy rice in a savory broth. This classic dish, often served as a main course or hearty side, offers a medley of flavors and textures that will tantalize your taste buds. With its simple yet satisfying ingredients, Chicken Bouillon Rice is a versatile dish that can be easily tailored to your preferences. Whether you prefer a classic preparation or a more adventurous variation, this article presents a collection of delectable recipes that will guide you in creating a perfect Chicken Bouillon Rice dish. From traditional methods to modern twists, these recipes offer a range of cooking techniques, flavors, and ingredients to suit every palate. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you feeling warm, satisfied, and craving more.
Here are our top 2 tried and tested recipes!
CHICKEN BOUILLON RICE
The bouillon really adds flavor to plain rice. My husband loves it!
Provided by Jennifer Riggs
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 39.4 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 289.4 mg, Sugar 0.1 g
CHICKEN BOUILLON RICE
Easy and Tasty! I go for easy these days and less ingredients! I remember now I found this recipe on http://myfridgefood.com I was on that site yesterday and forgot I saved it. This site is awesome as it allows you to check of what you have in your refrigerator and it processes everything and comes up with recipes which you...
Provided by Susan Cutler
Categories Rice Sides
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for organic or free-range chicken, and use fresh vegetables and herbs.
- Rinse the rice before cooking: This will help to remove any starch and make the rice less sticky.
- Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are cooking. Long-grain rice typically requires 1 1/2 cups of liquid for every cup of rice, while short-grain rice requires 1 3/4 cups of liquid for every cup of rice.
- Bring the liquid to a boil before adding the rice: This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the rice: This will allow the rice to cook evenly and prevent it from boiling over.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Chicken bouillon rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. With a few simple tips, you can make the perfect pot of chicken bouillon rice every time. Enjoy your delicious and fluffy chicken bouillon rice!
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