Best 3 Chicken Boudine Recipes

Indulge in the rich flavors of Cajun cuisine with our irresistible Chicken Boudin recipe. This classic Louisiana dish combines succulent chicken, aromatic seasonings, and a crispy outer casing for a truly unforgettable culinary experience. Explore variations such as Seafood Boudin, a tantalizing blend of shrimp, crab, and fish, or Vegetarian Boudin, a hearty and flavorful option for plant-based enthusiasts. Discover the secrets behind this iconic dish and elevate your taste buds with the perfect balance of spices and textures.

Let's cook with our recipes!

CHICKEN BOUDINE PAULA DEEN

Chicken Boudine Paula Deen image

This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.

Provided by bmcnichol

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked egg noodles
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheddar cheese, your choice, divided
1 (2 1/4 ounce) package slivered almonds, toasted
1/4 cup drained chopped pimiento
1 (4 ounce) can sliced mushrooms, drained
salt and pepper

Steps:

Preheat oven to 350°F.
In a large bowl, toss together the noodles, soup, broth, and sherry.
Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

Nutrition Facts : Calories 465.9, Fat 28.1, SaturatedFat 11.8, Cholesterol 108.6, Sodium 960.2, Carbohydrate 18.4, Fiber 1.6, Sugar 2.2, Protein 33.6

EASY CHICKEN BOUDINE

Easy Chicken Boudine image

Easy & very tasty chicken & noodles. I use a rotisserie chicken to save time. Good way to use left-over chicken also. I adapted this from a Paula Deen recipe so it is lower in sodium and fat. In addition to being delicious, it can be made ahead & refrigerated, cooked then frozen, or enjoyed right out of the oven.

Provided by Ginger Jar

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked egg noodles
1/3-1/2 cup slivered almonds, toasted
2 (10 ounce) cans cream of mushroom soup (fat free)
1/2 cup low sodium chicken broth
1/4 cup dry sherry
4 cups cooked chicken, diced
3 cups shredded low-fat sharp cheddar cheese
1/2 cup red bell pepper, diced
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon poultry seasoning
salt and pepper, to taste
2 scallions, sliced on diagonal

Steps:

Preheat oven to 350 degrees F.
While cooking the noodles, toast almond slivers in small skillet until golden brown.
In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Sprinkle with sliced scallions and serve.

Nutrition Facts : Calories 372.5, Fat 15.1, SaturatedFat 4.5, Cholesterol 73, Sodium 779.3, Carbohydrate 19.1, Fiber 1.5, Sugar 2.7, Protein 32.7

CHICKEN BOUDINE

Chicken Boudine image

This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate, divide what's left and freeze for later use. This dish is great by its self or serve with your favorite veggies. This is a very worthy recipe! Note: I usually double the noodles...

Provided by Diane Atherton

Categories Other Main Dishes

Time 45m

Number Of Ingredients 10

Ingredients

2 c egg noodles, cooked (i use 4 to 6 cups cooked noodles)
2 10 3/4 ounce cans cream of mushroom soup
1/2 c chicken broth
1/4 c dry sherry
4 c cooked chicken, chopped
3 c grated sharp cheese, your choice, divided
2 1/4 oz package slivered almonds, toasted
1/4 c pimentos, drained
4 oz can mushrooms, drained
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees. NOTE: I boil boneless chicken breast for this recipe. Once done, I cut into bite size pieces. I would think you could used roasted or baked chicken as well.
2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with remaining cheese.
3. Bake for 30 minutes, or until bubbly.

Tips:

Use fresh, high-quality ingredients: This will ensure that your boudin has the best flavor and texture.
Don't overcook the chicken: Chicken breast is a delicate meat, so it's important to cook it just until it is cooked through. Overcooked chicken will be dry and tough.
Season the chicken generously: Use a variety of spices and herbs to flavor the chicken. This will help to create a delicious and flavorful boudin.
Use a good quality sausage casing: The sausage casing will help to hold the boudin together and give it a nice shape. Make sure to rinse the sausage casing thoroughly before using it.
Cook the boudin slowly and gently: This will help to prevent the boudin from splitting or bursting.
Serve the boudin with your favorite sides: Boudin is a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or green beans.

Conclusion:

Chicken boudin is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a new and exciting way to cook chicken, give chicken boudin a try.