Best 2 Chicken Bosnian Style Recipes
Indulge in the tantalizing flavors of Chicken Bosnian Style, a delightful dish that blends the culinary traditions of Bosnia and Herzegovina with a touch of Mediterranean flair. This delectable chicken dish features tender chicken pieces marinated in a flavorful blend of yogurt, garlic, paprika, and aromatic herbs, then grilled to perfection. Served with a variety of delectable sides, including a refreshing cucumber-yogurt sauce, tangy pickled vegetables, and a hearty serving of fluffy mashed potatoes, this dish is a symphony of textures and flavors that will tantalize your taste buds.
In this comprehensive guide, we'll take you on a culinary journey through Bosnia and Herzegovina, exploring the origins and unique characteristics of Chicken Bosnian Style. We'll provide you with three easy-to-follow recipes for the marinated chicken, three refreshing sauce recipes, and two delectable side dish recipes. Whether you're a seasoned home cook or just starting your culinary adventure, this guide will equip you with the knowledge and skills to create an authentic and memorable Chicken Bosnian Style meal in the comfort of your own kitchen. Get ready to embark on a flavorful expedition, where the rich traditions of Bosnian cuisine meet the vibrant flavors of the Mediterranean.
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN BOTI KEBABS
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Provided by Shayma O. Saadat
Categories Chicken Garlic Ginger Coriander Cumin Onion Lime Juice Chile Pepper Cilantro Mint Sour Cream Cucumber Pakistan Grill/Barbecue Broil Sandwich Summer Fourth of July Labor Day Memorial Day Father's Day Backyard BBQ
Yield 4 servings
Number Of Ingredients 27
Steps:
- Chicken
- Smash garlic with a mortar and pestle to make a paste (you should have 1 Tbsp.) and transfer to a medium bowl. Repeat process with ginger (you should also have 1 Tbsp. You can also finely chop and then smash the garlic and ginger with the side of a chef's knife on a cutting board if you don't have a mortar and pestle.) Add yogurt, oil, salt, coriander, cayenne, and cumin to bowl and whisk to combine. Add chicken and turn to coat. Cover and let sit at room temperature at least 30 minutes, or chill up to 4 hours.
- Sumac onions
- Toss red onion, sumac, and salt in a small bowl to coat; set aside.
- Hari chutney and assembly
- Purée lime juice, chile, garlic, cilantro, mint, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor or blender until smooth and pourable. If you prefer a thinner chutney, drizzle in 1-3 Tbsp. ice water a tablespoonful at a time, processing until you reach the desired consistency. Taste and season chutney with more salt if needed. Transfer to a small bowl.
- Place sour cream in another small bowl and add 2 Tbsp. chutney; whisk to combine. Season herbed sour cream with salt. Cover both remaining chutney and herbed sour cream separately and chill until ready to serve.
- Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, taking care not to pack it too tightly. Grill, turning once, until chicken is cooked through and charred in spots, 6-8 minutes. Transfer to a platter and slide chicken from skewers. (Alternatively, broil skewers on a foil-lined rimmed baking sheet, turning once, about 5 minutes per side.)
- Spread reserved herbed sour cream on cut sides of buns. Stuff buns with chicken, cucumber slices, and reserved sumac onions and drizzle with chutney. Do ahead: Hari chutney and herbed mayo can be made 1 day ahead. Cover and chill.
Tips:
- To achieve a tender and flavorful chicken, marinate it for at least 30 minutes, preferably overnight, in a mixture of yogurt, spices, and herbs.
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent the chicken from sticking.
- Brown the chicken pieces in a small amount of oil over medium-high heat to create a flavorful crust.
- Add enough liquid, such as chicken broth or water, to cover the chicken halfway. This will help prevent the chicken from drying out during cooking.
- Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer until the chicken is cooked through, about 30-40 minutes.
- To make the sauce, sauté onions in butter until softened, then add garlic and cook for a minute more.
- Stir in flour and cook for 1-2 minutes, or until golden brown.
- Gradually whisk in milk and chicken broth until the sauce reaches the desired consistency.
- Season the sauce with salt, pepper, and paprika to taste.
- Serve the chicken with the sauce, mashed potatoes, and a side of vegetables.
Conclusion:
Chicken Bosnian-style is a hearty and flavorful dish that is sure to please the whole family. With its tender chicken, creamy sauce, and aromatic spices, this dish is a perfect comfort food for any occasion. Whether you serve it over mashed potatoes, rice, or noodles, this dish is sure to be a hit. So next time you're looking for a delicious and easy-to-make dinner, give Chicken Bosnian-style a try.
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