Best 3 Chicken Bolognese With Crispy Oregano Recipes

Indulge in the tantalizing flavors of Chicken Bolognese with Crispy Oregano, where tender chicken takes center stage in a delectable sauce brimming with rich tomatoes, aromatic herbs, and a symphony of spices. This delectable dish tantalizes the taste buds with its perfect balance of savory and tangy notes. Crispy oregano adds a delightful textural contrast and an extra burst of flavor in every bite. Elevate your culinary skills with our easy-to-follow recipe, or explore creative variations such as a vegetarian bolognese with roasted vegetables, a spicy version spiked with chili flakes, or a unique seafood bolognese brimming with succulent shrimp and briny mussels. Whether you prefer traditional or crave something adventurous, our diverse selection of recipes cater to every palate. Embark on a culinary journey and treat your loved ones to an unforgettable meal with Chicken Bolognese and its delightful variations.

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CHICKEN BOLOGNESE

Chicken Bolognese image

Provided by Katie Lee Biegel

Categories main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 pound ground chicken breast or a mix of dark and white ground chicken
1 large carrot, finely chopped
1/2 onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 bay leaf
One 6-ounce can tomato paste
1/2 cup dry white wine
1/2 cup evaporated milk
Two 8-ounce (or one 16-ounce) cans tomato sauce
1 1/2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper
1 pound rigatoni
2 tablespoons chopped fresh parsley
Grated Parmesan, for serving

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook, breaking up the meat with a wooden spoon, until the chicken has browned, 5 to 7 minutes. Add the carrots and onions and cook until the vegetables are tender, 7 to 8 minutes. Stir in the garlic, chili powder, Italian seasoning and bay leaf and let the spices toast, 1 to 2 minutes. Stir in the tomato paste and let that toast and start to get brown on the bottom of the pot, 1 to 2 minutes.
Stir in the white wine and simmer until the wine has been absorbed into the meat. Add the evaporated milk and cook, stirring constantly, until it has cooked down. Add the tomato sauce, salt, pepper and 1/2 cup water. Cover and simmer over medium heat, stirring occasionally, until the sauce is nice and thick and hearty, 45 minutes to 1 hour.
Meanwhile, bring a pot of salted water to a boil. Cook the rigatoni to al dente according to the package instructions. Drain the pasta, reserving some of the pasta water. Remove the bay leaf from the sauce and toss the pasta with the sauce, adding the reserved water to loosen the sauce if necessary. Garnish with the parsley and serve with grated Parmesan.

CHICKEN BOLOGNAISE

Chicken Bolognaise image

Instead of pasta with beef, try chicken instead...healthier and tastier!!

Provided by Mike

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 white onion, chopped
2 cloves garlic, finely chopped
1 (28 ounce) can peeled and crushed tomatoes
4 button mushrooms, chopped
½ teaspoon white sugar
½ teaspoon Italian seasoning
4 cups uncooked rotini pasta
¼ cup grated Parmesan cheese for topping

Steps:

Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.3 g, Cholesterol 27.4 mg, Fat 4.6 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 194.8 mg, Sugar 2.1 g

CHICKEN BOLOGNESE WITH TAGLIATELLE

Chicken Bolognese with Tagliatelle image

Our light version of pasta Bolognese features ground chicken -- and plenty of flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes

Time 45m

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped (1 cup)
1 celery stalk, finely chopped (1/2 cup), plus leaves for serving
2 medium carrots, peeled and finely chopped (3/4 cup)
Coarse salt and freshly ground pepper
1 pound ground chicken (preferably a mix of white and dark)
3 tablespoons tomato paste
1/2 cup dry white wine, such as Sauvignon Blanc
3/4 cup whole milk
1 can (14.5 ounces) whole peeled tomatoes in juices, pureed
1 pound tagliatelle, pappardelle, or fettuccine
Freshly grated Parmesan and nutmeg, for serving

Steps:

Heat a large skillet over medium-high. Swirl in oil. Add onion, celery, and carrots; season with salt and pepper. Cook, stirring, until softened, 5 to 7 minutes. Add chicken; season with salt and pepper. Cook, breaking into bite-size pieces, until no longer pink, 3 to 4 minutes. Stir in tomato paste; cook 2 minutes. Add wine; boil until almost evaporated, 1 to 2 minutes. Add milk and tomatoes; reduce heat and simmer until thickened, 12 to 15 minutes.
Cook pasta in a large pot of salted water. Drain, reserving 1 cup pasta water; return to pot. Add sauce, then pasta water, a little at a time, until sauce evenly coats pasta. Drizzle with oil and top with celery leaves, cheese, and a pinch of nutmeg; serve.

Tips:

Choose high-quality ingredients: Use fresh, organic chicken and vegetables whenever possible. High-quality ingredients will make a big difference in the overall flavor of the dish.
Brown the chicken and sausage well: Browning the chicken and sausage adds a lot of flavor to the dish. Be sure to brown them in a hot skillet until they are nicely browned on all sides.
Use a variety of vegetables: This recipe calls for a variety of vegetables, such as carrots, celery, onions, and garlic. You can also add other vegetables, such as zucchini, mushrooms, or bell peppers.
Use a good quality marinara sauce: The marinara sauce is a key component of this dish. Be sure to use a good quality marinara sauce that is made with fresh tomatoes and herbs.
Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Serve the bolognese sauce over pasta or polenta: This bolognese sauce can be served over pasta or polenta. If you are serving it over pasta, be sure to use a short pasta, such as penne or fusilli.
Garnish with crispy oregano: Crispy oregano adds a nice flavor and texture to the dish. You can make crispy oregano by frying oregano leaves in hot oil until they are crispy.

Conclusion:

Chicken Bolognese with Crispy Oregano is a delicious and hearty dish that is perfect for a weeknight meal. The combination of chicken, sausage, vegetables, and marinara sauce is sure to please everyone at the table. The crispy oregano adds a nice flavor and texture to the dish. This recipe is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy weeknight meal, try making Chicken Bolognese with Crispy Oregano.