Best 2 Chicken Bolognaise Recipes

**Chicken Bolognese: A Flavorful Twist on the Classic Italian Dish**

Chicken Bolognese is a delightful culinary creation that offers a unique and delicious take on the traditional Italian Bolognese sauce. This versatile dish features tender chicken simmered in a rich, flavorful tomato sauce, complemented by aromatic herbs and savory spices. The addition of chicken adds a leaner protein option while maintaining the hearty and comforting qualities of the classic Bolognese. Explore a collection of enticing recipes that showcase the versatility of Chicken Bolognese. From the classic stovetop method to the convenience of a slow cooker or the ease of an Instant Pot, these recipes cater to various cooking preferences and time constraints. Each recipe provides step-by-step instructions, ensuring a successful culinary experience. Whether you're craving a comforting pasta dish, a delectable lasagna, or a flavorful filling for tacos, Chicken Bolognese offers endless possibilities to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CHICKEN BOLOGNAISE

Chicken Bolognaise image

Instead of pasta with beef, try chicken instead...healthier and tastier!!

Provided by Mike

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 white onion, chopped
2 cloves garlic, finely chopped
1 (28 ounce) can peeled and crushed tomatoes
4 button mushrooms, chopped
½ teaspoon white sugar
½ teaspoon Italian seasoning
4 cups uncooked rotini pasta
¼ cup grated Parmesan cheese for topping

Steps:

Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.3 g, Cholesterol 27.4 mg, Fat 4.6 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 194.8 mg, Sugar 2.1 g

CHICKEN SPAGHETTI BOLOGNAISE

Chicken Spaghetti Bolognaise image

From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.

Provided by AmandaInOz

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 brown onion, finely chopped
1 small carrot
2 celery ribs, finely sliced
2 garlic cloves, crushed
1 lb chicken, ground
24 ounces tomato sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup flat leaf parsley, roughly chopped
1 lb spaghetti

Steps:

Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your chicken bolognese will be. Look for fresh, organic chicken and vegetables whenever possible.
Don't overcrowd the pan: When browning the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Simmer the sauce for at least 30 minutes: The longer you simmer the sauce, the more flavorful it will be. So don't be afraid to let it simmer for at least 30 minutes, or even longer if you have time.
Serve with your favorite pasta: Chicken bolognese is a versatile dish that can be served with a variety of pastas. Some popular choices include spaghetti, penne, and tagliatelle.

Conclusion:

Chicken bolognese is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give chicken bolognese a try. You won't be disappointed!