Best 3 Chicken Blue Cheese Pizza Recipes
Indulge in a tantalizing culinary journey with our collection of chicken blue cheese pizza recipes. Discover a harmonious blend of smoky, tangy, and creamy flavors, masterfully crafted to delight your taste buds. Whether you prefer a traditional pie or a creative twist, we have recipes that cater to every palate. Explore a classic chicken Alfredo pizza, where succulent chicken and a velvety Alfredo sauce unite on a crispy crust. If you crave a bolder experience, try the buffalo chicken pizza, featuring a spicy kick that will set your taste buds ablaze. For a gourmet touch, the blue cheese and pear pizza combines sharp blue cheese with sweet and juicy pears, creating a symphony of flavors. And for those who love a smoky twist, the BBQ chicken pizza is an absolute must-try. With step-by-step instructions and helpful tips, our recipes will guide you effortlessly through the process, ensuring a perfectly baked pizza every time. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
CHICKEN & BLUE CHEESE PIZZA
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree or appetizer-it can be prepared in a round pizza pan as well. -Beverly Lynch, Sugar Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes., Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes., Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes. Freeze option: Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.
Nutrition Facts :
BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Provided by queenbeatrice
Categories < 30 Mins
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
- Press dough onto sheet.
- Mix hot sauce and butter together.
- Spread half of the hot sauce mixture over dough.
- Mix together the onions, chicken and remainder of hot sauce.
- Spoon mixture evenly over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until bottom of crust is golden brown.
- Drizzle ranch dressing over pizza and serve.
GRILLED CHICKEN, ARUGULA, BLUE CHEESE PIZZA
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Provided by Momto3dogs
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pizza crust in medium bowl and allow to come to room temperature. Preheat oven to 400 degrees. Drizzle with 1 Tbsp olive oil and turn to coat. Add oregano and garlic powder and continue turning. Coat a cookie sheet in corn meal and press pizza dough into a circle on cookie sheet.
- Bake pizza crust at 400 degrees until lightly brown. Poke with fork as it bakes if dough bubbles form. In the meantime, sautee onions in 1 Tbsp olive oil until soft and golden.
- Remove crust from oven and drizzle with 1 Tbsp of olive oil. Cover with sauteed onions. Cover with arugula. Drizzle top with 1 Tbsp olive oil and lemon juice. Slice chicken and place on arugula. If chicken is still warm from the grill, it is even better as it slightly wilts the arugula. Crumble bleu cheese over top. Then add freshly ground pepper. Right before serving, drizzle with balsamic vinegar.
- As an alternative, drizzle with low fat caesar dressing instead of balsamic vinegar.
- Slice and enjoy!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza. Look for high-quality cheese, fresh vegetables, and a flavorful sauce.
- Don't skimp on the cheese: A generous amount of cheese is essential for a great pizza. Use a blend of cheeses that will melt well and provide a variety of flavors.
- Cook the pizza at a high temperature: A high temperature will help to create a crispy crust and prevent the pizza from becoming soggy. Aim for a temperature of at least 450 degrees Fahrenheit.
- Let the pizza rest before slicing: This will allow the cheese to set and the flavors to meld together. Let the pizza rest for at least 5 minutes before slicing and serving.
Conclusion:
Chicken and blue cheese pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a crispy crust, flavorful sauce, and plenty of cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give chicken and blue cheese pizza a try.
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