Best 6 Chicken Blt Wrapwich Recipes
**Indulge in a Flavorful Culinary Adventure with the Chicken BLT Wrapwich: A Symphony of Crispy, Savory, and Refreshing Flavors**
Prepare to embark on a tantalizing taste journey with our irresistible Chicken BLT Wrapwich. This culinary masterpiece harmoniously blends crispy bacon, succulent chicken, juicy tomatoes, crisp lettuce, and a creamy avocado spread, all enveloped in a soft and pliable tortilla. But that's just the beginning - our repertoire of recipes offers an array of exciting variations, catering to every palate and dietary preference.
From the classic BLT Wrapwich, featuring a traditional mayonnaise dressing, to the tangy Chipotle Ranch Wrapwich, infused with a spicy kick, our collection ensures there's a perfect wrapwich for every occasion. Craving something lighter? Try our refreshing Greek Wrapwich, where tangy feta cheese and zesty lemon-herb dressing take center stage. And for those with dietary restrictions, our Gluten-Free Wrapwich and Vegan Wrapwich offer equally delectable options, without compromising on taste.
With detailed instructions, helpful tips, and stunning photographs, our recipes guide you effortlessly through the preparation process, ensuring that your homemade wrapwich turns out perfect every time. So, gather your ingredients, choose your desired variation, and let the culinary magic begin!
BEST BLT CHICKEN PANINI
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
- Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
- Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
- Cut panini in half and serve immediately.
Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g
GRILLED CHICKEN BLT SANDWICHES
An indoor grill for cooking the bacon and chicken means a quick meal and easy cleanup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes, turning once, until crisp. Drain on paper towels.
- Meanwhile, place 1 chicken breast, boned side up, between 2 sheets of plastic wrap or waxed paper. With flat side of meat mallet or rolling pin and working from center, gently pound chicken until 1/4 inch thick; remove wrap. Repeat with remaining chicken breast. Sprinkle chicken with Italian seasoning.
- Place chicken on bottom grill surface. Close grill; cook 4 to 6 minutes or until fork-tender and juices run clear.
- Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.
Nutrition Facts : Calories 520, Carbohydrate 35 g, Cholesterol 95 mg, Fat 4, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 2 g, TransFat 1/2 g
PULLED WHISKY CHICKEN BLT SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- Heat the EVOO in a skillet over medium-high heat. Add the garlic and shallots, stir and cook to soften, 3 minutes. Add the ketchup, stock, mustard, Worcestershire, sugar, syrup, vinegar, whiskey and some black pepper. Stir and simmer to thicken, 20 minutes. Add the Pulled Chicken to the sauce and simmer to thicken, 20 minutes. Cool and store in the refrigerator for a make-ahead meal.
- To serve, bake the bacon at 375 degrees F until crisp on a slotted pan or metal rack set into a baking sheet, for the fat to drain. Warm the saucy chicken, adding a little stock or water to loosen if necessary. Serve the chicken on the rolls with the bacon, lettuce, onions, tomatoes and pickles.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, garlic, carrots, lemons, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil, reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in its stock. Strain the stock, discarding the vegetables and reserve the stock for a later use. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks, reserving for a later use. Thinly slice or pull the remaining meat.
CHICKEN BLT WRAPWICH
Make and share this Chicken BLT Wrapwich recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze Mayonnaise generously onto tortillas, then layer lettuce, tomato, chicken, and bacon down center or each tortilla.
- To serve, roll and fold the filled tortilla.
Nutrition Facts : Calories 624.9, Fat 42.2, SaturatedFat 13.4, Cholesterol 94, Sodium 1036.7, Carbohydrate 31.1, Fiber 2.4, Sugar 2.1, Protein 28.2
GRILLED CHICKEN BLT WRAPS
A delicious, easy grilled chicken wrap that is perfect for lunch, dinner, or picnics! Serve with your favorite chips and a cold beverage!
Provided by James Roos
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chicken with salt and pepper.
- Cook chicken and corn on the preheated grill until chicken is no longer pink in the center and juices run clear and corn is tender, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C). Remove from heat and allow to cool enough to handle, about 5 minutes. Cut corn kernels from the cobs. Slice chicken into 1/2-inch pieces.
- Combine chicken, corn, lettuce, bacon, avocado, tomatoes, and onion in a mixing bowl. Season with salt and pepper. Add ranch dressing and mix well.
- To assemble, place 2/3 cup of the mixture on the bottom 1/3 of a tortilla. Fold in the sides and roll tight. Continue with remaining tortillas.
Nutrition Facts : Calories 820.7 calories, Carbohydrate 44.6 g, Cholesterol 103.4 mg, Fat 53.8 g, Fiber 7.6 g, Protein 40.1 g, SaturatedFat 12 g, Sodium 1732.3 mg, Sugar 5.1 g
CHICKEN BLT WRAP (WITH OR WITHOUT THE "T!")
I came up with this for lunch today & it was so delicious I thought I'd share it! I am not a tomato fan, so that's why I said it was optional! I had this with a few baked Cheetos & a salad, but this would probably be great with some soup! This is a very "full" wrap, so please use both hands when eating to avoid a mess :-).
Provided by LUVMY2BOYS
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together
- Spread half of ranch mix on tortilla, leaving a 1/2 inch border on edge
- Layer rest of ingredients in this order: lettuce, chicken, bacon, then cheese. Top with rest of ranch mix. Fold sides over.
- Enjoy!
- If wanting to use a tomato, for a "real" BLT, you can probably add it at the end or put it in after the lettuce!
Nutrition Facts : Calories 482.7, Fat 26.5, SaturatedFat 7.9, Cholesterol 110.2, Sodium 865.7, Carbohydrate 28.6, Fiber 0.4, Sugar 1.6, Protein 31.4
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your wrapwich will taste. Choose ripe tomatoes, crisp lettuce, and flavorful bacon.
- Cook the bacon until it's crispy: Crispy bacon adds a delicious smoky flavor to the wrapwich. Cook it in a skillet over medium heat until it's browned and crispy.
- Use a variety of cheeses: Using a variety of cheeses adds flavor and texture to the wrapwich. Try using a combination of cheddar, mozzarella, and pepper jack cheese.
- Spread the mayonnaise evenly: Mayonnaise helps to hold the wrapwich together and adds a creamy flavor. Spread it evenly on the tortilla before adding the other ingredients.
- Wrap the wrapwich tightly: Wrap the wrapwich tightly so that it doesn't fall apart when you eat it. You can use a toothpick or skewer to secure the wrapwich if you're worried about it coming apart.
Conclusion:
The chicken BLT wrapwich is a delicious and easy-to-make meal that's perfect for lunch or dinner. It's packed with protein, healthy fats, and vegetables, and it's sure to satisfy your hunger. So next time you're looking for a quick and easy meal, give the chicken BLT wrapwich a try.
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