Best 5 Chicken Blt Sandwiches Recipes

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Indulge in the tantalizing flavors of a classic BLT sandwich with a delightful twist – chicken! These chicken BLT sandwiches are a symphony of crispy bacon, juicy chicken, ripe tomatoes, crisp lettuce, and creamy mayo, all nestled between two slices of toasted bread. With three tempting variations to choose from, there's a perfect sandwich for every palate. The classic chicken BLT features a succulent chicken breast, while the avocado BLT adds a creamy richness with slices of ripe avocado. For a vegetarian twist, the veggie BLT swaps out the chicken for a hearty portobello mushroom. Whichever variation you choose, these sandwiches are sure to satisfy your cravings for a quick, easy, and delicious meal.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN BLT SANDWICHES



Grilled Chicken BLT Sandwiches image

An indoor grill for cooking the bacon and chicken means a quick meal and easy cleanup.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 2

Number Of Ingredients 7

4 slices bacon
2 boneless skinless chicken breasts
1/2 teaspoon dried Italian seasoning
4 slices sourdough or Vienna bread, toasted
2 tablespoons mayonnaise
2 lettuce leaves
1 small tomato, sliced

Steps:

  • Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes, turning once, until crisp. Drain on paper towels.
  • Meanwhile, place 1 chicken breast, boned side up, between 2 sheets of plastic wrap or waxed paper. With flat side of meat mallet or rolling pin and working from center, gently pound chicken until 1/4 inch thick; remove wrap. Repeat with remaining chicken breast. Sprinkle chicken with Italian seasoning.
  • Place chicken on bottom grill surface. Close grill; cook 4 to 6 minutes or until fork-tender and juices run clear.
  • Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.

Nutrition Facts : Calories 520, Carbohydrate 35 g, Cholesterol 95 mg, Fat 4, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 2 g, TransFat 1/2 g

CHICKEN BLT SANDWICHES



Chicken BLT Sandwiches image

What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 cup Thousand Island dressing
4 whole wheat sandwich buns, split
4 lettuce leaves
8 slices tomato
4 slices bacon, cooked, drained and broken in half

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  • Spread dressing on cut sides of buns. Layer chicken, lettuce, tomato and bacon on bottoms of buns. Top with tops of buns.

Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg

PULLED WHISKY CHICKEN BLT SANDWICHES



Pulled Whisky Chicken BLT Sandwiches image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 30

1 tablespoon EVOO
2 cloves garlic, finely chopped
2 large shallots, finely chopped
1 cup organic ketchup
1 cup chicken stock from Poached Chicken, recipe follows
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons dark amber grade A maple syrup
2 tablespoons cider vinegar
2 shots whiskey or bourbon whiskey
Coarse black pepper
1 1/2 pounds cooked pulled Poached Chicken, recipe follows
12 slices smoky good quality bacon
Hard rolls (seeded or plain), split
Lettuce, for serving
Sliced red onion, for serving
Sliced tomatoes, for serving
Sliced dill or bread and butter pickles, for serving
1 whole chicken, 4 to 5 pounds
1 teaspoon whole black peppercorns
2 ribs celery, coarsely chopped
2 cloves garlic, crushed
1 large fresh bay leaf
1 carrot, peeled and coarsely chopped
1 lemon, sliced
1 onion, peeled and quartered
Herb bundle of fresh parsley, rosemary and thyme
Herb bundle of fresh parsley, rosemary and thyme
Salt

Steps:

  • Heat the EVOO in a skillet over medium-high heat. Add the garlic and shallots, stir and cook to soften, 3 minutes. Add the ketchup, stock, mustard, Worcestershire, sugar, syrup, vinegar, whiskey and some black pepper. Stir and simmer to thicken, 20 minutes. Add the Pulled Chicken to the sauce and simmer to thicken, 20 minutes. Cool and store in the refrigerator for a make-ahead meal.
  • To serve, bake the bacon at 375 degrees F until crisp on a slotted pan or metal rack set into a baking sheet, for the fat to drain. Warm the saucy chicken, adding a little stock or water to loosen if necessary. Serve the chicken on the rolls with the bacon, lettuce, onions, tomatoes and pickles.
  • Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, garlic, carrots, lemons, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil, reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in its stock. Strain the stock, discarding the vegetables and reserve the stock for a later use. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks, reserving for a later use. Thinly slice or pull the remaining meat.

CHICKEN BLT SANDWICHES



Chicken BLT Sandwiches image

What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 cup Thousand Island dressing
4 whole wheat sandwich buns, split
4 lettuce leaves
8 slices tomato
4 slices bacon, cooked, drained and broken in half

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  • Spread dressing on cut sides of buns. Layer chicken, lettuce, tomato and bacon on bottoms of buns. Top with tops of buns.

Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg

CHICKEN BLT SANDWICHES



Chicken BLT Sandwiches image

Number Of Ingredients 7

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1/4 cup thousand island salad dressing
4 whole wheat hoagie buns, split
4 lettuce leaves
8 slices tomatoes
4 slices bacon, cooked, drained and broken in half

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Spread dressing on cut sides of buns. Layer chicken. Lettuce, tomato, and bacon on bottoms of buns. Top with tops of buns.1 Serving: Calories 380 (Calories from Fat 155) Fat 16g (Saturated 4g) Cholesterol 95mg Sodium 550mg Carbohydrate 23g (Dietary Fiber 4g) Protein 37g% Daily Value: Vitamin A 4% Vitamin C 12% Calcium 4% Iron 16%Diet Exchanges: 1 Starch, 4 Lean Meat, 2 Vegetable, 1 fatBetty's TipTo reduce the fat in this recipe, omit the oil and spray a nonstick skillet with cooking spray, use reduced-fat or fat-free salad dressing, use reduced- calorie and reduced-fat buns (often labeled "light") and turkey bacon.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose ripe tomatoes. This will ensure that they are juicy and flavorful.
  • Use a good quality mayonnaise. This will make a big difference in the taste of the sandwich.
  • Don't overcook the chicken. You want it to be juicy and tender, not dry and tough.
  • Use a sturdy bread. This will help the sandwich hold up when you eat it.
  • Load up on the toppings. The more toppings, the better the sandwich will be.

Conclusion:

The chicken BLT sandwich is a classic for a reason. It's a simple, yet delicious sandwich that is perfect for lunch or dinner. With a few simple tips, you can make the best chicken BLT sandwich you've ever had. So next time you're looking for a quick and easy meal, give the chicken BLT sandwich a try. You won't be disappointed!

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