Best 2 Chicken Black Pepper Dumplings Recipes
Indulge in a symphony of flavors with our delectable Chicken Black Pepper Dumplings, a culinary masterpiece that tantalizes taste buds and captivates hearts. These dumplings, bursting with savory chicken and the piquant kick of black pepper, are encased in a tender, fluffy wrapper that melts in your mouth. Accompanied by three tantalizing dipping sauces – a classic soy sauce, a spicy chili oil, and a tangy vinegar sauce – these dumplings offer a delightful symphony of tastes and textures that will leave you craving for more.
Be it for a quick lunch, an elegant dinner party, or a fun-filled family gathering, our Chicken Black Pepper Dumplings are guaranteed to be the star of the show. With our easy-to-follow recipes, you'll be able to recreate this restaurant-quality dish in the comfort of your own kitchen. So, prepare to embark on a culinary adventure as we guide you through the steps to create these irresistible dumplings.
CHICKEN AND BLACK PEPPER DUMPLINGS
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
- Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1070 mg
CHICKEN AND BLACK PEPPER DUMPLINGS
Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!
Provided by Patty Ward
Categories Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
- 2. Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- 3. Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
- 4. Notation: To keep Bisquick mix fresh longer, refrigerate after opening. For tender dumplings, don't overmix the dough. Mix just until moistened.
- 5. I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.
Tips:
- Prep Your Ingredients: Before starting, ensure all your ingredients are measured, chopped, and ready to go. This will help the cooking process run smoothly.
- Choose Quality Chicken: Opt for fresh, boneless, skinless chicken breasts or thighs for the best texture and flavor.
- Marinate the Chicken: Marinating the chicken in the soy sauce, black pepper, and cornstarch mixture enhances its flavor and keeps it moist during cooking.
- Cook the Dumplings Thoroughly: Ensure the dumplings are cooked through by steaming them for at least 10-12 minutes or until they are no longer translucent.
- Use a Steamer: Steaming the dumplings is the traditional method and results in light and fluffy dumplings.
- Serve Hot: These dumplings are best enjoyed hot, so serve them immediately with the dipping sauce.
Conclusion:
This recipe for Chicken and Black Pepper Dumplings is an explosion of flavors and textures that will satisfy your taste buds. The tender chicken, aromatic black pepper, and soft, fluffy dumplings come together in perfect harmony. Whether you're a dumpling enthusiast or looking for a new and exciting dish, these dumplings are sure to impress. They are perfect for a quick and easy meal or as an appetizer for a special occasion. So gather your ingredients, fire up the steamer, and let's embark on a culinary journey that will leave you craving more. Happy cooking!
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