Best 5 Chicken Bisque Recipes

CHICKEN BISQUE

Steps:

• In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

TOMATO BISQUE WITH CHICKEN

Steps:

• Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.
• Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.
• Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.
• Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.

CHICKEN CILANTRO BISQUE

Steps:

• In large saucepan, combine chicken, broth, cilantro, green onions, celery, garlic and cumin. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes, or until chicken is tender.
• Pour mixture into a blender and add flour. Cover and blend, starting at low speed, until smooth.
• Pour mixture back into the saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Gradually stir in evaporated milk. Reheat just to serving temperature. DO NOT BOIL. Season with pepper to taste. Garnish as desired.

GREEN CHILE CHICKEN BISQUE

Steps:

• 1. In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil and reduce to simmer.
• 2. In large skillet, saute celery and onion in the 1 T of broth until both are tender.
• 3. Add chicken, chiles and sauted onions and celery to soup. Simmer for 30 minutes or until thickened.
• 4. Add garlic, powder, salt and pepper.

CHICKEN CILANTRO BISQUE

Steps:

• In a 4 qt. stock pot, combine the chicken, broth, onion, celery, garlic, cumin, salt and peppper. Bring to a boil. Reduce heat to low and simmer, covered for 20 minutes, until the chicken is tender. Pour into a food processor. Puree until smooth. Pour back into stock pot. Cook over medium heat until soup comes to a boil. turn heat to low. Stir in half and half and heat through. Add cilantro last.