Best 7 Chicken Biscuit Bake Recipes

CHICKEN BISCUIT BAKE

Steps:

• In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

CREAMY CHICKEN AND BISCUIT BAKE

Steps:

• Preheat oven to 350*.
• Spray bottom and sides of 11x9" baking dish with Pam.
• Heat butter in a skillet till melted, Saute chopped onion till tender.
• Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
• Spoon mixture into prepared baking dish.
• Bake for 15 minutes.
• Remove from oven.
• Sprinkle baked layer with 3/4 cup of the shredded cheese.
• Arrange biscuits in single layer on top.
• Sprinkle biscuits with remaining cheddar.
• Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
• Serve immediately.

ONE DISH CHICKEN & BISCUIT BAKE

Steps:

• Preheat over to 325*.
• Place cooked chicken in 9x13 baking pan.
• Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
• Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
• Bake for 15-20 minutes or until biscuits are lightly brown.

BISCUIT NUGGET CHICKEN BAKE

Steps:

• In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm., In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.

CREAMY CHICKEN AND BISCUIT BAKE

Steps:

• 1) Adjust over rack to middle position and heat oven to 450 degrees. 2) Heat chicken, Boursin, 1/2 cup cream, 3/4 cup broth, 1/2 tsp salt, 1 tsp pepper, scallions and vegetables in large pot over medium heat, stirring often, until cheese melted and mixture is heated through, about 5 minutes. Transfer to 13X9 in baking dish 3) Meanwhile, combine flour, baking powder, cheddar, remaining cream & broth, 1 tsp sald and 1/2 tsp pepper in medium bowl. 4) Space heaping tablespoons of batter about 1/2 in apart over chicken mxiture (you will have about 16 small biscuits). 5) Bake until biscuits are golden brown and filling is bubbling, about 20 minutes and serve.

CHICKEN & BISCUIT BAKE

Steps:

• Heat the oil in a 3 quart sauce pan. Add onion, carrots and celery and saute until tender. Set vegetables aside with chicken. In the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring. Combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring. Simmer for a few minutes until thicker. Salt and pepper to taste. Take the pan off the burner and add vegetables and chicken, coating everything well. Stir in the parsley. Pour the filling into a sprayed 9x13-inch baking pan. Bake at 400°F 18 minutes. Remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture. Bake for another 10-15 minutes or until biscuits are golden brown.

CHICKEN BISCUIT BAKE

Steps:

• In a bowl, combine the soup, mayo, and worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to greased 9x13 baking dish. Sprinkle with cheese. Cover and bake for 20 min at 375 F. Separate biscuits cut eCh in half. Arrange, cut side down, over hot mixture. In a bowl combine remaining 4 ing. and poor over biscuits. Bake, uncovered, 20 to 30 minutes longer or until biscuits are golden brown.