Best 3 Chicken Bhuna Masala Recipes
Tantalize your taste buds with the delectable Chicken Bhuna Masala, a culinary gem from the vibrant streets of India. This rich and flavorful dish is a harmonious blend of succulent chicken, aromatic spices, and a velvety tomato-based sauce that will transport you to the heart of Indian cuisine. Prepared with a symphony of fragrant spices like cumin, coriander, and turmeric, this dish offers a delightful balance of heat and warmth, while the addition of yogurt or cream adds a touch of cooling richness. Chicken Bhuna Masala is a versatile dish that can be paired with various accompaniments, including fluffy rice, soft naan bread, or crispy papadum. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you through the culinary journey of creating an authentic and unforgettable Chicken Bhuna Masala. Embrace the vibrant flavors of India and embark on a taste adventure that will leave you craving for more.
This article presents a collection of Chicken Bhuna Masala recipes, each offering unique variations to suit different preferences and dietary needs. From the classic Chicken Bhuna Masala recipe, which captures the essence of traditional Indian cooking, to the lighter and healthier Chicken Bhuna Masala made with coconut milk, this article has something for every palate. Additionally, the article includes a vegetarian version of the dish, catering to those who prefer plant-based alternatives. With step-by-step instructions and helpful tips, these recipes make it easy to recreate this beloved Indian dish in the comfort of your own kitchen.
CHICKEN BHUNA MASALA - A CHICKEN CURRY
This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied.
Provided by Sandi From CA
Categories Curries
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, toast the cumin, coriander, and cardamom over low heat until you smell the spices, about 1 minute. Grind the spices finely in a spice grinder.
- Add oil to the skillet, and heat over medium-high until the oil is very hot or smoking. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side.
- Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger, coconut milk along with the rest of the ground spices and white wine. Bring to a boil, and then simmer over low heat until the sauce thickens, about 1 hour.
- Season with salt and pepper to taste and add the cilantro.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 10.8, Cholesterol 46.4, Sodium 106.7, Carbohydrate 41.3, Fiber 5.8, Sugar 9.7, Protein 21.6
CHICKEN BHUNA MASALA
Steps:
- In a large skillet, toast the cumin, coriander, and cardamom over low heat until you smell the spices, about 1 minute. Grind the spices finely in a spice grinder. Add oil to the skillet, and heat over medium-high until the oil is very hot or smoking. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side. Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger, coconut milk, and white wine. Bring to a boil, and then simmer over low heat until the sauce thickens, about 1 hour. Season with salt and pepper, to taste, and add the cilantro.
- Ladle the masala over a bed of basmati rice. Lightly spray the uncooked poppadum with vegetable spray on both sides and cook in the microwave on high until poppadum is puffed and crisp, about 45 seconds. Serve with mango chutney on the side.
CHICKEN BHUNA
This easy, healthy chicken curry is great for a weekend treat and is a guaranteed crowd-pleaser. No one could refuse a plate of this indulgent chicken bhuna
Provided by Member recipe by clmarper
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- To make the onion purée, bring a small pan of water to the boil and add half the roughly chopped onion. Boil until soft (about 10 mins), drain and puree with a hand blender or mini food processor.
- Heat a large saucepan on a high heat. Once it's hot add the oil and finely chopped onions and reduce to a low heat. Cook the onions slowly and gently until golden brown in colour, and season.
- Add the ginger and garlic purée, curry powder, turmeric, chilli powder and a splash of water to the pan of onions and stir in well. Fry for a couple of mins. Add the diced chicken thighs and stir in well.
- Mix the yogurt, tomato purée and onion purée together in a jug with 300ml water. Pour into the saucepan and mix well. Turn up the heat until the sauce begins to boil. Simmer for 15 to 20 mins, stirring occasionally.
- Finally, sprinkle in the garam masala and stir in well for the final 2 mins before serving.
Nutrition Facts : Calories 350 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.43 milligram of sodium
Tips:
- To make the chicken bhuna masala more flavorful, use a combination of whole and ground spices. The whole spices will add a deep, rich flavor, while the ground spices will help to create a smooth, aromatic sauce.
- If you don't have any garam masala on hand, you can make your own by combining equal parts of cumin, coriander, black pepper, cloves, and cardamom.
- To make the sauce creamier, add a dollop of yogurt or coconut milk at the end of cooking.
- Serve the chicken bhuna masala with rice, naan, or roti.
Conclusion:
Chicken bhuna masala is a delicious and easy-to-make Indian dish that is perfect for a weeknight meal. The combination of spices and yogurt creates a flavorful and creamy sauce that is sure to please everyone at the table. So next time you're looking for a new Indian recipe to try, give chicken bhuna masala a try.
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