Best 2 Chicken Bean And Sausage Casserole Recipes
**A Hearty and Flavorful One-Pot Meal: Chicken, Bean, and Sausage Casserole**
Indulge in a delectable and comforting casserole that combines the savory flavors of chicken, beans, and sausage. This hearty dish is not only packed with protein and fiber but also incredibly versatile, allowing you to customize it with your favorite ingredients. From tender chicken and juicy sausage to an array of colorful vegetables, this casserole offers a delightful medley of textures and flavors. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a special occasion, this chicken, bean, and sausage casserole is sure to satisfy your cravings.
**Additional Information:**
* Cooking Time: The casserole typically takes around 1 hour and 15 minutes to prepare and cook.
* Serving Size: This recipe yields approximately 8 servings, making it perfect for families or gatherings.
* Dietary Considerations: The casserole can easily be adapted to accommodate various dietary restrictions. For a gluten-free option, use gluten-free chicken sausage and chicken broth. To make it vegetarian, simply omit the sausage and add extra vegetables.
* Recipe Variations: Feel free to experiment with different types of beans, vegetables, and seasonings to create your own unique variation of the casserole. Some popular additions include corn, bell peppers, zucchini, and a sprinkle of chili powder or cumin.
* Storage and Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for longer storage; just thaw it overnight in the refrigerator before reheating.
CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.
- In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).
- Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.
- Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.
Nutrition Facts : Calories 311 g, Fat 13 g, Fiber 5 g, Protein 17 g
CHICKEN, BEAN AND SAUSAGE CASSEROLE
Assemble this hearty, 5-ingredient casserole in 10 minutes! Every bite is loaded with chicken and sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
- Stir in sausage. Arrange chicken pieces in bean mixture.
- Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1/2, Fiber 6 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
Tips:
- Prep ahead: Save time by chopping the vegetables and browning the sausage ahead of time. You can also cook the rice a day in advance.
- Use any type of rice: This recipe is versatile and can be made with any type of rice you have on hand, such as white rice, brown rice, or even wild rice.
- Add more vegetables: Feel free to add more vegetables to this casserole, such as chopped carrots, celery, or bell peppers.
- Make it spicy: If you like spicy food, add a pinch of cayenne pepper or chili powder to the casserole.
- Serve with a side salad: This casserole is hearty and filling, so it's a good idea to serve it with a light and refreshing side salad.
Conclusion:
This chicken, bean, and sausage casserole is a delicious and easy-to-make meal that the whole family will enjoy. It's perfect for a busy weeknight dinner or a potluck party. With its simple ingredients and customizable flavor, this casserole is sure to become a favorite in your recipe collection.
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