Best 2 Chicken Basil Pizza Recipes

Indulge in a culinary adventure with our tantalizing Chicken Basil Pizza, a delectable symphony of flavors that will tantalize your taste buds. This delectable dish combines the savory richness of juicy chicken, the aromatic freshness of basil, and the gooey indulgence of melted cheese, all nestled atop a crispy, golden pizza crust. With variations ranging from a classic Margherita Pizza to a hearty BBQ Chicken Pizza, our diverse selection of recipes caters to every palate. Embark on a culinary journey with us as we explore the art of crafting the perfect pizza, ensuring an unforgettable dining experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

WONDERFUL CHICKEN PIZZA WITH FRESH BASIL

Wonderful Chicken Pizza With Fresh Basil image

Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.

Provided by WaterMelon

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
3 cloves garlic
1 (6 ounce) can tomato paste (no salt added)
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon salt
crushed red pepper flakes, amount depending how spicy you like your sauce to be (I used 2 tsp)
1/2 cup dry white wine
2 tablespoons ketchup
1/2 lemon, juice of
3 tablespoons fresh basil, chopped
3 (2 ounce) boneless skinless chicken breast halves
salt & freshly ground black pepper
1 teaspoon dried basil
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/2 lemon, juice of
1 small red bell pepper, diced
1 cup mozzarella cheese, shredded (amount depending on how cheesy you like your pizza)
1/4 cup parmesan cheese, freshly grated (amount depending on how cheesy you like your pizza)

Steps:

Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
Turn the heat down to medium, and add the white wine, ketchup and lemon juice
Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
Lay the chicken on foil-lined baking tray
Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
Remove from oven, sprinkle with grated Parmesan, and serve immediately

CHICKEN BASIL PIZZA

CHICKEN BASIL PIZZA image

Categories Sandwich Chicken Bake Quick & Easy Lunch Healthy

Yield 8-10 slices

Number Of Ingredients 13

Ingredients

1 pizza crust - frozen, tube or homemade
1 boneless chicken breast cut into small cubes
chopped fresh basil to taste
three cloves garlic minced
1 large tomato diced
1 small can sliced black olives - drained
1/2 cup diced red onion
1 cup chopped mushrooms
olive oil
2 cups shredded mozzarella
1 cup shredded parmesan
cajun seasoning for chicken
2 tsp. dried basil

Steps:

prepare pizza crust for pan or pizza stone. Sprinkle generously with olive oil and add the dried basil, some of the garlic and spread over the crust. In a frying pan put some oil and let heat up. Sprinkle the cut up chicken with the cajun seasoning and place in hot pan and cook till no longer pink. While cooking add the mushrooms and onions and cook till chicken is done. Place the chicken, olives, tomatoes and cooked vegetables on the pizza crust and spread around. Sprinkle the chopped fresh basil all over the pizza. Add the cheeses and bake at 425 degree hot oven for 20 minutes or until the crust is browned on the bottom. Enjoy

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your pizza will taste. If possible, use organic or locally-sourced ingredients.
Don't overwork the dough: Overworking the dough will make it tough and chewy. Knead it just until it comes together and is smooth and elastic.
Let the dough rise: Allowing the dough to rise will help it develop flavor and texture. Be patient and let it rise until it has doubled in size.
Preheat your oven: Preheat your oven to the highest temperature it will go before you start making your pizza. This will help create a crispy crust.
Use a pizza stone: A pizza stone will help you achieve a crispy crust. If you don't have a pizza stone, you can use a baking sheet.
Don't overload the pizza: Don't pile on too many toppings, or the pizza will become soggy. Stick to a thin layer of sauce, cheese, and toppings.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: Keep an eye on the pizza while it's baking and remove it from the oven as soon as it's done.

Conclusion:

With a little planning and effort, you can make delicious chicken basil pizza at home. Just follow the tips above and you'll be sure to impress your friends and family with your culinary skills. So what are you waiting for? Get started today!