Best 2 Chicken Barley Casserole Recipes

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Welcome to a culinary journey where comfort and flavor harmoniously blend. Chicken Barley Casserole, a classic dish that has won hearts for generations, takes center stage in this article. Embark on a delightful exploration of three enticing variations that cater to diverse preferences and dietary needs. Discover the original rendition, a symphony of savory chicken, tender barley, and a creamy, flavorful sauce. For those seeking a lighter option, the low-fat version offers a guilt-free indulgence, while the gluten-free alternative ensures that everyone can partake in this delightful feast. Let your taste buds dance with joy as you delve into the secrets of this timeless casserole, a dish that promises to warm your soul and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & BARLEY CASSEROLE



Chicken & Barley Casserole image

This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You can also use a cut up chicken, or a package of 6 thighs, or whatever your favorite chicken parts are, in this dish. Instead of frozen artichoke hearts, I've also used marinated ones. Enjoy!

Provided by Michelle Berteig

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 lbs skinless chicken breasts, whole (about 4 pounds total)
salt
pepper
paprika
4 -5 tablespoons butter or 4 -5 tablespoons margarine
1/4 lb sliced mushrooms
1 cup pearl barley
1 medium onion, chopped
1 teaspoon dry basil
2 (14 ounce) cans chicken broth
1/4 cup dry sherry
1 (9 ounce) package frozen artichoke hearts, thawed
chopped parsley

Steps:

  • Sprinkle chicken with salt, pepper and paprika.
  • In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add the chicken and cook until well browned on both sides. Add a little more butter if needed. Remove the chicken from the pan and set aside.
  • In the same pan, melt the remaining butter. Add the mushrooms and cook until soft. Remove mushrooms from pan and set aside.
  • Add barley and onion to pan. Cook, stirring, until onion is soft. Add basil and one 14 oz. can chicken broth. Bring to a boil, then cover the pan, reduce heat to low and simmer, stirring occasionally, for 30 minutes.
  • Stir in the mushrooms and arrange the chicken pieces over the barley mixture. Pour the other can of chicken broth and sherry over all. Cover and simmer for 20 minutes. Gently mix in artichoke hearts and continue to simmer until barley is tender (about 10 more minutes).
  • To serve, skim off any excess fat and sprinkle with parsley.

BARLEY CHICKEN CASSEROLE



Barley Chicken Casserole image

This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.

Provided by Alex Anderson

Categories     Main Dish Recipes     Casserole Recipes

Yield 4

Number Of Ingredients 13

4 slices bacon, fat removed and meat finely chopped
1 onion, thinly sliced
2 carrots, diced
12 button mushrooms, quartered
2 ½ cups chicken stock
1 cup barley
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried parsley
1 bay leaf, crushed
ground black pepper to taste
1 green bell pepper, chopped
4 dark meat chicken pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, fry bacon until browned. Reserve bacon fat for sauteeing chicken later. Add onions and carrots to skillet and saute 2 minutes. Add mushrooms, stock, barley, thyme, marjoram, parsley, bay leaf and pepper to taste. Mix all together and spread mixture in a 9x13 inch baking dish. Add green bell pepper on top and stir to settle.
  • Heat reserved bacon fat in skillet and brown chicken. Place browned chicken on top of barley mixture, cover baking dish and bake in the preheated oven for 1 hour and 10 minutes.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 11 g, Fiber 10.7 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 291.5 mg, Sugar 4.9 g

Tips:

  • Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good choices include carrots, celery, onions, mushrooms, and peas.
  • Cook the barley al dente. This means that it should be tender but still have a slight bite to it. Overcooked barley will be mushy and unpleasant.
  • Don't be afraid to add some seasonings. Salt, pepper, and garlic powder are all good choices. You can also add herbs like thyme, rosemary, or sage.
  • Use a good quality cheese. This will make a big difference in the flavor of your casserole. A sharp cheddar or Gruyère are both good choices.
  • Bake the casserole until it is bubbly and golden brown. This will ensure that it is cooked through and that the cheese is melted and gooey.

Conclusion:

Chicken and Barley Casserole is a hearty, comforting, and delicious meal. It is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make a casserole that your family and friends will love. So next time you are looking for a delicious and easy meal, give Chicken and Barley Casserole a try.

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