Best 2 Chicken Barbecue Filipino Style Inihaw Na Manok Recipes
**Discover the Filipino Culinary Delight: Inihaw na Manok**
Inihaw na Manok, also known as Filipino-style chicken barbecue, is a delectable grilled chicken dish that holds a special place in the hearts of Filipinos. This dish is not only a staple at gatherings and celebrations but also a beloved street food enjoyed by people of all ages. Inihaw na Manok is distinguished by its unique marinade, which infuses the chicken with a burst of flavors, and its smoky aroma that tantalizes the senses.
This article presents a collection of recipes that will guide you in creating this Filipino classic. From the basic Inihaw na Manok recipe to variations that include different marinades and cooking methods, you'll find everything you need to make this dish a success.
**Recipes Included:**
1. **Basic Inihaw na Manok:** This classic recipe provides a step-by-step guide to making the traditional Filipino-style chicken barbecue. Learn how to prepare the marinade, skewer the chicken, and grill it to perfection.
2. **Inihaw na Manok sa Gata:** This variation incorporates coconut milk into the marinade, resulting in a rich and creamy flavor. Discover the secret to achieving tender and juicy chicken while infusing it with the delightful taste of coconut.
3. **Inihaw na Manok sa Suka't Sili:** For those who prefer a tangy and spicy kick, this recipe uses vinegar and chili peppers in the marinade. This version offers a zesty and flavorful twist to the classic dish.
4. **Inihaw na Manok sa Lemongrass:** Lemongrass adds a unique aromatic element to this Inihaw na Manok recipe. Explore how to utilize this herb to create a flavorful marinade that will leave your taste buds dancing.
5. **Inihaw na Manok sa Piña:** This tropical twist on Inihaw na Manok incorporates pineapple into the marinade. The result is a sweet and tangy flavor profile that will surely impress your family and friends.
6. **Inihaw na Manok sa Oven:** Not everyone has access to a grill. This recipe shows you how to achieve the smoky and grilled flavor of Inihaw na Manok using your oven. Learn the techniques for creating a delicious and succulent chicken dish without firing up the grill.
With these recipes, you'll be able to master the art of making Inihaw na Manok and impress your loved ones with this Filipino culinary delight. Prepare to indulge in flavorful, smoky, and tender chicken that will make every occasion special.
FILIPINO INIHAW NA MANOK (CHICKEN BARBECUE)
These could be made in the oven also. Need to marinate overnight for best flavor.
Provided by Mikekey *
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place thighs in a zipper-type plastic bag.
- 2. Prepare the marinade: in a medium sized bowl mix the soy sauce, banana ketchup, chili sauce, lemon juice, Sprite soda, garlic, sesame oil, salt, black pepper. Do not add sugar yet. Blend ingredients well. Pour over the boneless chicken thighs.
- 3. Seal bag and refrigerate overnight.
- 4. When ready to cook, soak 8 bamboo skewers in water for 30 minutes. Thread one thigh on each bamboo skewer. Reserve marinade.
- 5. Pour marinade into a saucepan and add brown sugar. Bring to a simmer over medium heat. Set aside to use as basting sauce. (if not comfortable reheating the marinade and chicken juices, make a new batch for basting).
- 6. Pre-heat the grill to a medium high for at least 5 to 10 minutes. Grill the chicken pieces for a total time of 20 to 25 minutes, basting every now and then to have a shiny glaze. Flip the chicken pieces after the first half of cooking so they cook thoroughly on all sides.
- 7. Serve with jasmine white rice.
CHICKEN BARBECUE (INIHAW NA MANOK)
This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.
Provided by Nicole Ponseca
Categories Philippines Chicken Grill/Barbecue Lemon Juice Vinegar Garlic Dinner Summer Backyard BBQ Skewer
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, storage container, or Ziploc bag, mix together the banana ketchup, 7UP, lemon juice, soy sauce, vinegar, brown sugar, and garlic until the sugar has dissolved.
- Add the chicken pieces and toss. Cover the bowl or container or seal the bag and marinate in the refrigerator for at least 1 hour and preferably overnight.
- When you are ready to cook the meat, heat a grill pan over high heat or heat a charcoal or gas grill to medium.
- Reserving the marinade, thread 3 or 4 pieces of chicken on each skewer, letting the pieces touch slightly, and set them on a plate or baking sheet.
- Pour the marinade into a saucepan and bring it to a simmer over medium-high heat. Reduce the heat to medium and cook for 10 minutes; set it aside.
- Spray the pan or grill grate lightly with cooking spray. Place the skewers on the grill pan or grill and cook, turning them and basting them often with the heated marinade, until they are cooked through or the center of a piece of chicken registers 165°F (75°C) on an instant-read thermometer. This should take between 8 and 15 minutes, depending on your cooking surface. (Discard any leftover marinade.)
- Transfer to a platter and serve immediately, with sawsawan.
Tips:
- To achieve a more flavorful marinade, use a mixture of soy sauce, vinegar, garlic, and pepper.
- Enhance the smokiness of the chicken by grilling it over charcoal or using a smoker.
- Baste the chicken regularly with the marinade or a mixture of melted butter and herbs to keep it moist and succulent.
- For a crispy skin, grill the chicken over medium-high heat until the skin is golden brown and slightly charred.
- Serve the chicken immediately with a variety of dipping sauces, such as banana ketchup, spicy vinegar, or soy sauce with calamansi.
Conclusion:
Filipino-style chicken barbecue, also known as inihaw na manok, is a delectable and versatile dish that can be enjoyed in various settings. Whether you're hosting a backyard barbecue, attending a potluck, or simply craving a flavorful meal, this grilled chicken is sure to impress. With its smoky aroma, tender meat, and delicious marinade, inihaw na manok is a true Filipino culinary delight. So, fire up your grill and gather your ingredients; it's time to embark on a journey of taste and savor the goodness of this beloved Filipino dish.
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