Best 3 Chicken Balsamico Recipes
**Savor the Exquisite Flavors of Chicken Balsamico: A Culinary Journey of Sweet, Savory, and Tangy Delights**
Indulge in a tantalizing culinary adventure with Chicken Balsamico, a symphony of flavors that will leave your taste buds in awe. This delectable dish combines the richness of chicken with the sweet and tangy embrace of balsamic vinegar, creating a harmonious balance that is both satisfying and sophisticated. Embark on a culinary journey as you explore three distinct recipes, each offering a unique interpretation of this classic dish. From the simplicity of the Skillet Chicken Balsamico, perfect for a quick and easy weeknight meal, to the elegance of the Chicken Balsamico with Roasted Vegetables, ideal for a special occasion, and the rustic charm of the Slow Cooker Chicken Balsamico, perfect for effortless entertaining, these recipes cater to every palate and occasion. Get ready to tantalize your taste buds and create unforgettable memories with Chicken Balsamico.
CHICKEN BALSAMICO
Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese ... yum!
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.
CARLOS' CHICKEN BALSAMICO
Steps:
- Cook the penne in a large pot of boiling salted water 5 to 8 minutes until al dente. Drain and run under cold water. Set aside. In a large skillet over medium-high heat, heat the oil. Add the onions and cook until they begin to sizzle. Then add the chicken and cook, stirring constantly, until it turns white on all sides, but is not yet cooked all the way through. Add the olives, capers, peppers, tomatoes and garlic; sauté 3 minutes. Add the balsamic vinegar and cook until the vinegar reduces into a thick glaze and the chicken is cooked through. Add the pasta, toss and cook until heated through. Sprinkle with cilantro and serve.
CHICKEN BALSAMICO
Steps:
- 1. In your Dutch oven, add the oil and season the chicken with salt and pepper. 2. Next, brown the chicken on both sides until the chicken is almost cooked through. You may need to do this in two batches. Transfer the chicken to a platter, cover and set aside. 3. Add the rosemary, garlic, vinegar, wine and chicken broth to the Dutch oven and bring to a boil. Let simmer 5 minutes. 4. Add the chicken back in, cover and let simmer for 30-40 minutes(until the chicken is cooked through). Remove the chicken and place on a serving platter; then cover and set aside. 5. Turn the heat on high and bring the liquid in the Dutch oven up to a full boil, uncovered for approximately 15 minutes until the sauce has thickened. Pour the sauce over the chicken.
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts of chicken are lean and cook quickly, making them ideal for this recipe.
- Marinate the chicken: Marinating the chicken in the balsamic vinegar mixture helps to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out. Be sure to cook the chicken until it is cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a good quality balsamic vinegar: The quality of the balsamic vinegar you use will make a big difference in the flavor of the dish. Be sure to use a good quality balsamic vinegar that is thick and syrupy.
- Serve the chicken with your favorite sides: This chicken dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This chicken balsamic recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the balsamic vinegar sauce is rich and tangy. This dish is sure to be a hit with your family and friends.
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