Best 3 Chicken Baked Pork Chops Recipes
**Discover a Culinary Symphony of Chicken and Pork Chops: A Journey of Flavors and Textures**
Indulge in a delightful culinary adventure with our curated collection of chicken and pork chop recipes, each offering a unique tapestry of flavors and textures. From the succulent tenderness of chicken breasts to the hearty savoriness of pork chops, these recipes are a testament to the versatility and deliciousness of these classic ingredients. Embark on a journey of culinary exploration, where every bite promises a satisfying symphony of tastes and textures, leaving you craving for more.
**1. Chicken and Pork Chop Skillet:**
**Keywords:** one-pan, easy, quick, savory
This recipe combines the best of both worlds, featuring tender chicken breasts and juicy pork chops seared to perfection in a single skillet. With a medley of colorful vegetables, aromatic herbs, and a rich sauce, this skillet dish is a symphony of flavors, perfect for a quick and satisfying weeknight meal.
**2. Chicken and Pork Chop Sheet Pan Dinner:**
**Keywords:** healthy, flavorful, hassle-free
Experience the convenience of a sheet pan dinner with this recipe that brings together chicken breasts, pork chops, and an array of vegetables. Simply toss everything on a sheet pan, drizzle with a flavorful marinade, and let the oven do the work. The result is a healthy and delicious meal with minimal cleanup.
**3. Chicken and Pork Chop Casserole:**
**Keywords:** comforting, creamy, cheesy
Dive into a comforting culinary embrace with this chicken and pork chop casserole. Layers of tender chicken, savory pork chops, and a creamy sauce, topped with a golden crust of melted cheese, create a dish that exudes warmth and satisfaction. Perfect for a cozy dinner on a chilly evening.
**4. Chicken and Pork Chop Stir-Fry:**
**Keywords:** Asian-inspired, vibrant, flavorful
Embark on a culinary journey to the Orient with this chicken and pork chop stir-fry. Marinated chicken breasts and pork chops are stir-fried with an array of crisp vegetables, coated in a flavorful sauce that bursts with the vibrancy of ginger, garlic, and soy. Serve over rice for a complete and satisfying meal.
**5. Chicken and Pork Chop Fajitas:**
**Keywords:** Mexican-inspired, sizzling, smoky
Savor the sizzling goodness of chicken and pork chop fajitas, a fiesta of flavors that will tantalize your taste buds. Marinated chicken breasts and pork chops are grilled to perfection, then served with an array of colorful peppers and onions, all wrapped in warm tortillas. Top with your favorite fajita toppings for a personalized culinary experience.
**6. Chicken and Pork Chop in Creamy Mushroom Sauce:**
**Keywords:** rich, decadent, elegant
Indulge in the decadence of chicken and pork chops smothered in a creamy mushroom sauce. Tender chicken breasts and savory pork chops are cooked in a rich sauce made with sautéed mushrooms, aromatic herbs, and a touch of cream. Serve over mashed potatoes or rice for an elegant and satisfying meal.
**7. Chicken and Pork Chop in Honey Garlic Sauce:**
**Keywords:** sweet, savory, sticky
Experience a harmonious balance of sweet and savory with this chicken and pork chop recipe coated in a luscious honey garlic sauce. Chicken breasts and pork chops are seared until golden brown, then simmered in a sauce made with honey, garlic, soy sauce, and a hint of spice. Serve over rice or noodles for a delectable meal.
PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS
Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic powder, Italian seasoning, and pepper.
- Sprinkle over both sides of pork chops.
- Brown pork chops in oil heated at medium-high in large skillet.
- Place pork chops in a 2 qt (2 L) shallow baking dish.
- In same skillet, combine soup and water; bring to a boil.
- Pour over pork chops.
- Sprinkle with mixture of Parmesan cheese and bread crumbs.
- Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
- Remove cover and continue baking for 15 minutes.
Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6
SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.
Provided by Deely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with pepper, seasoning salt and garlic powder.
- In a skillet, sauté onions in butter and oil until limp.
- Remove onions to a 2 quart casserole.
- Quick sear pork chops in same skillet.
- Remove chops to a platter.
- De-glaze pan with a little chicken broth and add to casserole.
- Stir in in rest of the broth along with rice and soup.
- Place chops on top and sprinkle with paprika.
- Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).
CHICKEN-BAKED PORK CHOPS
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.
Provided by Rutecki Family
Categories < 4 Hours
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix and flour pork chops, and brown in skillet.
- Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
- Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
- Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
Tips:
- Use a meat thermometer to ensure that the chicken and pork chops are cooked to the proper internal temperature. This will help to prevent foodborne illness and ensure that the meat is juicy and tender.
- Season the chicken and pork chops generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the meat and make it more enjoyable to eat.
- Don't overcrowd the baking dish. If the chicken and pork chops are too close together, they will not cook evenly. Make sure that there is at least 1 inch of space between each piece of meat.
- Bake the chicken and pork chops in a preheated oven. This will help to ensure that the meat cooks evenly and thoroughly.
- Let the chicken and pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This recipe for Chicken Baked Pork Chops is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken and pork chops are cooked together in a flavorful sauce, resulting in a moist and tender dish that is sure to please everyone at the table. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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