Best 6 Chicken Baked In Batter Recipes
Indulge in the crispy crunch of succulent chicken enveloped in a golden-brown batter, a culinary delight that promises to tantalize your taste buds. Embark on a culinary journey with a collection of delectable recipes that showcase the versatility of chicken baked in batter. From the classic Southern-fried chicken to innovative flavor combinations, each recipe promises a unique gastronomic experience. Prepare to be captivated by the aromatic blend of herbs and spices that infuse the batter, creating an explosion of flavors in every bite. Discover the secrets to achieving that perfect crispy texture, ensuring your chicken remains juicy and tender on the inside while boasting an irresistibly crunchy exterior. Whether you prefer a mild or fiery kick, these recipes offer a range of spice levels to suit every palate. Get ready to elevate your next meal with the irresistible charm of chicken baked in batter, a dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
BUTTERMILK BAKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 13h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
- Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CHICKEN BAKED IN BATTER
A southern dish for the die-hard southerners. What more could you ask for? This recipe is fried chicken baked in a butter batter. Heavenly!
Provided by Cooking to Perfecti
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* and lightly grease 12x7x2 inch baking dish.
- For the chicken: Combine flour, salt, and pepper in zip-lock bag.
- Add chicken breasts, and shake until covered.
- Melt 1/4 cup butter in large skillet.
- Place chicken in skillet and cook, turning occasionally, until lightly browned.
- Remove chicken from pan and drain on paper towl.
- For the batter: In a bowl, combine flour, baking powder, and salt.
- Lightly beat 4 eggs, and add to flour mixture.
- Stir in milk and remaining melted butter from skillet until batter is well blended.
- Pour the batter into the greased baking dish.
- Place the chicken on top of the batter.
- Bake for 1 hour until batter is light brown.
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
CHICKEN BATTER
This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.
Provided by Mrsspeevs
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breasts into pieces.
- Mix all the ingredients.
- Dip chicken pieces in the mixture and fry until golden brown.
Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken pieces are best for baking in batter, as they will stay moist and flavorful.
- Make sure the batter is well-seasoned: The batter should be flavorful on its own, so don't be afraid to add plenty of herbs, spices, and seasonings.
- Don't overcrowd the baking dish: Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Bake the chicken at a high temperature: This will help to create a crispy crust on the outside and a juicy interior.
- Serve the chicken with your favorite sides: Chicken baked in batter is a great main course for any meal, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chicken baked in batter is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made ahead of time and reheated. With a few simple tips, you can make sure that your chicken baked in batter turns out perfectly every time.
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